Todd Hulse, Jeff Rousselo, Tim Keegan, and their team at the Beard House
Smoked Salmon with Rémoulade on Toast Points
Grilled Shrimp with Smoked Mango and Jalapeño Relish
Smoked Kobe Prime Rib Sandwiches with Horseradish Sauce
Berkshire Pork Burnt Ends with Grilled Sweet Summer Corn
Honeyed Walnut–Apple Salad with Lemon Vinaigrette
Denver Lamb Ribs with Hickory Pit Beans and Cilantro–Mint Slaw
Smoked Beef Short Ribs with Zinfandel Reduction and Cheddar–Potato Bake
Warm Carrot Cake with Cream Cheese Frosting
Christopher Elbow Artisanal Chocolates
Behind the scenes in the Beard House kitchen
Dinner

Sizzling Summer Barbecue

Todd Hulse, Tim Keegan, and Jeff Rousselo
Jack Stack Barbecue, Overland Park, KS

When it comes to barbecue, they don’t mess around in Kansas. And nowhere is that more true than at Jack Stack, where pitmaster Tim Keegan serves up legendary low-and-slow hickory-roasted ’cue with all the fixings. Join us when Keegan and his team headline our annual barbecue blowout at the Beard House.

Event photos taken by Tom Kirkman.

MENU

  • Hors d’Oeuvre

    • Smoked Salmon with Rémoulade on Toast Points
    • Grilled Shrimp with Smoked Mango and Jalapeño Relish
    • Smoked Kobe Prime Rib Sandwiches with Horseradish Sauce
    • Conundrum White Table Wine 2011
    • Belle Glos Meiomi Pinot Noir 2011
    • Boulevard Brewing Co. Pilsner
  • Dinner

    • Berkshire Pork Burnt Ends with Grilled Sweet Summer Corn
    • Mer Soleil Chardonnay 2009
    • Honeyed Walnut–Apple Salad with Lemon Vinaigrette
    • Mer Soleil Silver Unoaked Chardonnay 2011
    • Denver Lamb Ribs with Hickory Pit Beans and Cilantro–Mint Slaw
    • Belle Glos Clark & Telephone Vineyard Pinot Noir 2010
    • Smoked Beef Short Ribs with Zinfandel Reduction and Cheddar–Potato Bake
    • Caymus Vineyards Cabernet Sauvignon 2009
    • Warm Carrot Cake with Cream Cheese Frosting
    • Boulevard Brewing Co. Pale Ale
    • Christopher Elbow Artisanal Chocolates
    • The Roasterie Coffee

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 07.26.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

December 2012

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Delmonico Decadence Mon, 12.03.2012
 
 
 
 
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The Ryland Inn Revisited Mon, 12.10.2012
 
 
Beard on Books Wed, 12.12.2012
 
From Scratch Sessions: Pie Wed, 12.12.2012
 
Best of Blais Thu, 12.13.2012
 
Italian-American Christmas Fri, 12.14.2012
 
Brewmaster’s Banquet Sat, 12.15.2012
 
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Las Vegas Mon, 12.17.2012
 
Capital Christmas Mon, 12.17.2012
 
Vibrant Italian Tue, 12.18.2012
 
Alison’s Holiday Feast Wed, 12.19.2012
 
White Truffle Extravaganza Thu, 12.20.2012
 
 
 
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JBF Kitchen Cam