Todd Hulse, Jeff Rousselo, Tim Keegan, and their team at the Beard House
Smoked Salmon with Rémoulade on Toast Points
Grilled Shrimp with Smoked Mango and Jalapeño Relish
Smoked Kobe Prime Rib Sandwiches with Horseradish Sauce
Berkshire Pork Burnt Ends with Grilled Sweet Summer Corn
Honeyed Walnut–Apple Salad with Lemon Vinaigrette
Denver Lamb Ribs with Hickory Pit Beans and Cilantro–Mint Slaw
Smoked Beef Short Ribs with Zinfandel Reduction and Cheddar–Potato Bake
Warm Carrot Cake with Cream Cheese Frosting
Christopher Elbow Artisanal Chocolates
Behind the scenes in the Beard House kitchen
Dinner

Sizzling Summer Barbecue

Todd Hulse, Tim Keegan, and Jeff Rousselo
Jack Stack Barbecue, Overland Park, KS

When it comes to barbecue, they don’t mess around in Kansas. And nowhere is that more true than at Jack Stack, where pitmaster Tim Keegan serves up legendary low-and-slow hickory-roasted ’cue with all the fixings. Join us when Keegan and his team headline our annual barbecue blowout at the Beard House.

Event photos taken by Tom Kirkman.

MENU

  • Hors d’Oeuvre

    • Smoked Salmon with Rémoulade on Toast Points
    • Grilled Shrimp with Smoked Mango and Jalapeño Relish
    • Smoked Kobe Prime Rib Sandwiches with Horseradish Sauce
    • Conundrum White Table Wine 2011
    • Belle Glos Meiomi Pinot Noir 2011
    • Boulevard Brewing Co. Pilsner
  • Dinner

    • Berkshire Pork Burnt Ends with Grilled Sweet Summer Corn
    • Mer Soleil Chardonnay 2009
    • Honeyed Walnut–Apple Salad with Lemon Vinaigrette
    • Mer Soleil Silver Unoaked Chardonnay 2011
    • Denver Lamb Ribs with Hickory Pit Beans and Cilantro–Mint Slaw
    • Belle Glos Clark & Telephone Vineyard Pinot Noir 2010
    • Smoked Beef Short Ribs with Zinfandel Reduction and Cheddar–Potato Bake
    • Caymus Vineyards Cabernet Sauvignon 2009
    • Warm Carrot Cake with Cream Cheese Frosting
    • Boulevard Brewing Co. Pale Ale
    • Christopher Elbow Artisanal Chocolates
    • The Roasterie Coffee

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 07.26.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

June 2013

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Greenhouse Gallery Wed, 05.01.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
Nantucket, MA Sun, 06.02.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Spring Sake, Global Flavor Mon, 06.03.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
South Beach Sophisticate Tue, 06.04.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 06.05.2013
 
Hot and Hotter Alabama Wed, 06.05.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Virginia Luxury Thu, 06.06.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Lovely Provençal Lunch Fri, 06.07.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Southern Comfort Redux Sat, 06.08.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
San Francisco Sun, 06.09.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Willamette Wine Country Mon, 06.10.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Eclectic Italian Tue, 06.11.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 06.12.2013
 
A Movable Feast Wed, 06.12.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Heart and Soil Mon, 06.17.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
South Beach Sizzle Tue, 06.18.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Hip Italian Wed, 06.19.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Chilies and Chocolate Thu, 06.20.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Vintage Sat, 06.22.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Vegetable Barbecue Mon, 06.24.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Japanese Thu, 06.27.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
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JBF Kitchen Cam