Todd Hulse, Jeff Rousselo, Tim Keegan, and their team at the Beard House
Smoked Salmon with Rémoulade on Toast Points
Grilled Shrimp with Smoked Mango and Jalapeño Relish
Smoked Kobe Prime Rib Sandwiches with Horseradish Sauce
Berkshire Pork Burnt Ends with Grilled Sweet Summer Corn
Honeyed Walnut–Apple Salad with Lemon Vinaigrette
Denver Lamb Ribs with Hickory Pit Beans and Cilantro–Mint Slaw
Smoked Beef Short Ribs with Zinfandel Reduction and Cheddar–Potato Bake
Warm Carrot Cake with Cream Cheese Frosting
Christopher Elbow Artisanal Chocolates
Behind the scenes in the Beard House kitchen
Dinner

Sizzling Summer Barbecue

Todd Hulse, Tim Keegan, and Jeff Rousselo
Jack Stack Barbecue, Overland Park, KS

When it comes to barbecue, they don’t mess around in Kansas. And nowhere is that more true than at Jack Stack, where pitmaster Tim Keegan serves up legendary low-and-slow hickory-roasted ’cue with all the fixings. Join us when Keegan and his team headline our annual barbecue blowout at the Beard House.

Event photos taken by Tom Kirkman.

MENU

  • Hors d’Oeuvre

    • Smoked Salmon with Rémoulade on Toast Points
    • Grilled Shrimp with Smoked Mango and Jalapeño Relish
    • Smoked Kobe Prime Rib Sandwiches with Horseradish Sauce
    • Conundrum White Table Wine 2011
    • Belle Glos Meiomi Pinot Noir 2011
    • Boulevard Brewing Co. Pilsner
  • Dinner

    • Berkshire Pork Burnt Ends with Grilled Sweet Summer Corn
    • Mer Soleil Chardonnay 2009
    • Honeyed Walnut–Apple Salad with Lemon Vinaigrette
    • Mer Soleil Silver Unoaked Chardonnay 2011
    • Denver Lamb Ribs with Hickory Pit Beans and Cilantro–Mint Slaw
    • Belle Glos Clark & Telephone Vineyard Pinot Noir 2010
    • Smoked Beef Short Ribs with Zinfandel Reduction and Cheddar–Potato Bake
    • Caymus Vineyards Cabernet Sauvignon 2009
    • Warm Carrot Cake with Cream Cheese Frosting
    • Boulevard Brewing Co. Pale Ale
    • Christopher Elbow Artisanal Chocolates
    • The Roasterie Coffee

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 07.26.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

November 2013

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Greenhouse Gallery Fri, 11.01.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Wild About Game Mon, 11.04.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Enlightened Eaters Wed, 11.06.2013
 
Day of the Dead Celebration Wed, 11.06.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Beard on Books Thu, 11.07.2013
 
Best of Bentonville Thu, 11.07.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
 
Greenhouse Gallery Fri, 11.01.2013
 
Contemporary Charleston Sat, 11.09.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Kansas City, MO Sun, 11.10.2013
 
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Chefs & Farmers Celebration Mon, 11.11.2013
 
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Taste of Carolina Tue, 11.12.2013
 
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Beard on Books Wed, 11.13.2013
 
It’s All Greek! Wed, 11.13.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Philadelphia Thu, 11.14.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Oregon Trailblazers Sat, 11.16.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
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Evenings Afar: Australia Fri, 11.22.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Southern Thanksgiving Feast Thu, 11.28.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
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