Chefs Kevin Cottle, Van Hurd and their team in the Beard House kitchen
Gazpacho Shooters with Connecticut Lobster
Connecticut Blue Point Oysters and Pearls
Braised Certified Angus Beef® Short Rib–Roasted Corn Pudding with Sake–Ginger Glaze
Softshell Crab Tacos and Miniature Key Lime Margaritas
Kumquat, Red Miso, and Yuzu–Glazed Softshell Crab with Shaved Fennel, Plums, Sweet Tomatoes, Summer Bean Salad, and Honeydew, Corn, and Sichuan Pepper Nage
Applewood-Smoked Softshell Crab with Heirloom Tomato Salad, Lime-Enhanced Goat Cheese Mousse, American Caviar, Ancho Chili–Honey Sauce, and Cucumber Sorbet
Big Easy–Style Softshell Crab with Sweet Summer Corn Gnocchi, Lobster Mushroom–Roasted Hog Jowl Ragoût, and Champagne Sabayon
Banh Bao and Pho Duo > Tempura Softshell Crab Banh Bao with Housemade Hoisin Sauce, Pickled Watermelon, and Cucumber Jam; and Pho with Spicy Ginger–Lime Broth, Rice Noodles, and Rare Beef
Brandie’s Original Blueberry Pie with Salt-Churned Honey and Lemon Thyme–Honey Ice Cream
Dinner

Softshell Crab Extravaganza

Kevin Cottle and Van Hurd
Jordan Caterers, Cheshire, CT

Our annual softshell crab dinner is always popular, and for good reason: the crave-worthy crustacean, which is available for only a few months a year, is featured in every savory course. Indulge your crabby cravings at a blowout feast helmed by talented chefs (and Hell’s Kitchen alums) Kevin Cottle and Van Hurd.

Event photos by Jeffrey Gurwin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Gazpacho Shooters with Connecticut Lobster
    • Connecticut Blue Point Oysters and Pearls
    • Softshell Crab Tacos and Miniature Key Lime Margaritas
    • Braised Certified Angus Beef® Short Rib–Roasted Corn Pudding with Sake–Ginger Glaze
    • Foie Gras Pops
    • Vilarnau Brut Cava NV
  • Dinner

    • Kumquat, Red Miso, and Yuzu–Glazed Softshell Crab with Shaved Fennel, Plums, Sweet Tomatoes, Summer Bean Salad, and Honeydew, Corn, and Sichuan Pepper Nage
    • Viñas Del Vero La Miranda De Secastilla Garnacha Blanca 2010
    • Applewood-Smoked Softshell Crab with Heirloom Tomato Salad, Lime-Enhanced Goat Cheese Mousse, American Caviar, Ancho Chili–Honey Sauce, and Cucumber Sorbet
    • Andeluna Torrontés 2011
    • Big Easy–Style Softshell Crab with Sweet Summer Corn Gnocchi, Lobster Mushroom–Roasted Hog Jowl Ragoût, and Champagne Sabayon
    • Viña Ventisquero Pangea Apalta Vineyards Syrah 2007
    • Banh Bao and Pho Duo > Tempura Softshell Crab Banh Bao with Housemade Hoisin Sauce, Pickled Watermelon, and Cucumber Jam; and Pho with Spicy Ginger–Lime Broth, Rice Noodles, and Rare Beef
    • David Bruce Santa Maria Valley Pinot Noir 2009
    • Brandie’s Original Blueberry Pie with Salt-Churned Honey and Lemon Thyme–Honey Ice Cream
    • Quady Essensia Orange Muscat 2010
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 07.11.2012
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • Call 212.627.2308 to reserve
 
 
 

September 2014

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Greenhouse Gallery Mon, 09.01.2014
 
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Enlightened Eaters Wed, 09.03.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
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Chef Collaboration Mon, 09.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Virginia Rising Stars Tue, 09.09.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.10.2014
 
Asheville, NC Wed, 09.10.2014
 
Modern Classic Southern Wed, 09.10.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
End of Summer Harvest Thu, 09.11.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Atlanta Fri, 09.12.2014
 
Taste America: Phoenix Fri, 09.12.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Seasons of Louisiana Sat, 09.13.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Denver Women Chefs Rule Tue, 09.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.17.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Regional Italian Road Trip Thu, 09.18.2014
 
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Healdsburg, CA Sat, 09.20.2014
 
French Quarter Classic Sat, 09.20.2014
 
Coral Gables, FL Sat, 09.20.2014
 
Austin Sat, 09.20.2014
 
NYC Sat, 09.20.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Sixth Annual Brooklyn Cooks Sun, 09.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chicago Mon, 09.22.2014
 
Modern Venetian Mon, 09.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Miami Tue, 09.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Costa Mesa, CA Wed, 09.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Taste America: Seattle Fri, 09.26.2014
 
American Brasserie Fri, 09.26.2014
 
Taste America: Dallas Fri, 09.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
The Art of Spice Sat, 09.27.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Charleston, WV Sun, 09.28.2014
 
Kansas City, MO Sun, 09.28.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Four Seasons Finesse Tue, 09.30.2014
 
 
 
 
 
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