Chris Siversen and Elizabeth Katz at the Beard House with their team
Panzanella Napoleons with Tomatoes, Watermelon, Goat’s Milk Mozzarella, and Ibérico Ham
Summer Vegetable Bruschetta with Herb–Caper Vinaigrette
Smoked Potato Soup with Oysters and Caviar
Softshell Crab with Tuna Belly Crudo, Quail Egg, and Spiced Preserved Pineapple
Softshell Crab with Red Curry Sauce, Coconut Rice, and Chinese Sausage
Grilled-and-Smoked Softshell Crab with Peaches and Walnuts
Softshell Crab with Glazed Pork Belly and Sauce Gribiche
Honey-Roasted Plums with Almond Milk Gelato, Summer Cherry Marmalade, and Lemon Thyme
Dinner

Softshell Crab Extravaganza

Chris Siversen

Maritime Parc, Jersey City, NJ

Pastry Chef Elizabeth Katz

Maritime Parc, Jersey City, NJ

Get ’em while you can: it’s softshell crab season, which means it’s time for our beloved annual homage to the crave-worthy crustacean. This year seafood savant Chris Siversen of Maritime Parc will be crafting a blowout feast featuring the limited-time-only delicacy in each savory course.

Event photos taken by Lisa Ozag.

MENU

  • Hors d’Oeuvre

    • Softshell Crab Summer Rolls
    • Panzanella Napoleons with Tomatoes, Watermelon, Goat’s Milk Mozzarella, and Ibérico Ham
    • Summer Vegetable Bruschetta with Herb–Caper Vinaigrette
    • Smoked Potato Soup with Oysters and Caviar
    • Louis de Grenelle Corail Saumur Brut Rosé NV 
  • Dinner

    • Softshell Crab with Tuna Belly Crudo, Quail Egg, and Spiced Preserved Pineapple
    • Domaine Sigalas Santorini 2011
    • Softshell Crab with Red Curry Sauce, Coconut Rice, and Chinese Sausage
    • Frédéric Giachino Altesse Roussette de Savoie 2010
    • Grilled-and-Smoked Softshell Crab with Peaches and Walnuts
    • Torbreck Roussanne–Marsanne 2009
    • Softshell Crab with Glazed Pork Belly and Sauce Gribiche
    • Lucy Pinot Noir Rosé 2012
    • Honey-Roasted Plums with Almond Milk Gelato, Summer Cherry Marmalade, and Lemon Thyme
    • Secco Moscato 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 07.08.2013
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • Call 212.627.2308 to reserve
 
 
 

October 2014

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