Chris Siversen and Elizabeth Katz at the Beard House with their team
Panzanella Napoleons with Tomatoes, Watermelon, Goat’s Milk Mozzarella, and Ibérico Ham
Summer Vegetable Bruschetta with Herb–Caper Vinaigrette
Smoked Potato Soup with Oysters and Caviar
Softshell Crab with Tuna Belly Crudo, Quail Egg, and Spiced Preserved Pineapple
Softshell Crab with Red Curry Sauce, Coconut Rice, and Chinese Sausage
Grilled-and-Smoked Softshell Crab with Peaches and Walnuts
Softshell Crab with Glazed Pork Belly and Sauce Gribiche
Honey-Roasted Plums with Almond Milk Gelato, Summer Cherry Marmalade, and Lemon Thyme
Dinner

Softshell Crab Extravaganza

Chris Siversen

Maritime Parc, Jersey City, NJ

Pastry Chef Elizabeth Katz

Maritime Parc, Jersey City, NJ

Get ’em while you can: it’s softshell crab season, which means it’s time for our beloved annual homage to the crave-worthy crustacean. This year seafood savant Chris Siversen of Maritime Parc will be crafting a blowout feast featuring the limited-time-only delicacy in each savory course.

Event photos taken by Lisa Ozag.

MENU

  • Hors d’Oeuvre

    • Softshell Crab Summer Rolls
    • Panzanella Napoleons with Tomatoes, Watermelon, Goat’s Milk Mozzarella, and Ibérico Ham
    • Summer Vegetable Bruschetta with Herb–Caper Vinaigrette
    • Smoked Potato Soup with Oysters and Caviar
    • Louis de Grenelle Corail Saumur Brut Rosé NV 
  • Dinner

    • Softshell Crab with Tuna Belly Crudo, Quail Egg, and Spiced Preserved Pineapple
    • Domaine Sigalas Santorini 2011
    • Softshell Crab with Red Curry Sauce, Coconut Rice, and Chinese Sausage
    • Frédéric Giachino Altesse Roussette de Savoie 2010
    • Grilled-and-Smoked Softshell Crab with Peaches and Walnuts
    • Torbreck Roussanne–Marsanne 2009
    • Softshell Crab with Glazed Pork Belly and Sauce Gribiche
    • Lucy Pinot Noir Rosé 2012
    • Honey-Roasted Plums with Almond Milk Gelato, Summer Cherry Marmalade, and Lemon Thyme
    • Secco Moscato 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 07.08.2013
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • Call 212.627.2308 to reserve
 
 
 

October 2013

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Cool Chefs Cook Tue, 10.01.2013
 
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Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
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Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
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Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
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Chicago's Top Perch Thu, 10.17.2013
 
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Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
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