Mitch Prensky and his team at the Beard House
Smoked Chicken Thighs with Birch Beer, Black Pepper, and Buttermilk
Pimento Cheese Biscuits with Country Ham and Housemade Pickles
Pig’s Head Sliders with Caramelized Plum Mostarda on Pretzel Buns
Pickled Beets with Housemade Ricotta and Orange Salt
Chilled Corn–Coconut Soup with Tomatillos, Radishes, Cilantro, and Aleppo Peppers
Creamy Carolina Gold Rice with Peekytoe Crab, Marinated Baby Tomatoes, Preserved Lemon, and Benton’s Ham
Barbecued Pork Shoulder Porchetta with Housemade Country Sausage, Collard Greens, Cornbread, and Truffled Peaches
Lamb Neck Posole with Heirloom Tomatoes, Summer Squash, Hominy, Guajillo Pepper Broth, and Queso Fresco
Nectarine–Almond Sponge with Earl Grey Brûlée, Crème Fraîche Sherbet, and Bourbon Sabayon
Dinner

Soulful Supper

Mitch Prensky

Supper, Philadelphia

In recent years, Philadelphia has emerged as one of the country’s most exciting food scenes, thanks in part to locavore favorite Supper, where Daniel alum Mitch Prensky creates his soulful American cuisine with a modern twist—sourced almost exclusively from the nearby Blue Elephant Farm.

Event photos taken by Eileen Miller. 

Related Info:

Supper 

MENU

  • Hors d’Oeuvre

    • Fried New England Clam Chowder Bites
    • Smoked Chicken Thighs with Birch Beer, Black Pepper, and Buttermilk
    • Pimento Cheese Biscuits with Country Ham and Housemade Pickles
    • Pig’s Head Sliders with Caramelized Plum Mostarda on Pretzel Buns
    • Pickled Beets with Housemade Ricotta and Orange Salt
    • Conde de Subirats Brut Cava NV
  • Dinner

    • For the Table > House-Baked Breads
    • Chilled Corn–Coconut Soup with Tomatillos, Radishes, Cilantro, and Aleppo Peppers
    • Xarmant Txakolina 2012
    • Creamy Carolina Gold Rice with Peekytoe Crab, Marinated Baby Tomatoes, Preserved Lemon, and Benton’s Ham
    • Claiborne & Churchill Dry Gewürztraminer 2012
    • Barbecued Pork Shoulder Porchetta with Housemade Country Sausage, Collard Greens, Cornbread, and Truffled Peaches
    • Acentor Garnacha 2011
    • Lamb Neck Posole with Heirloom Tomatoes, Summer Squash, Hominy, Guajillo Pepper Broth, and Queso Fresco
    • Sella & Mosca Terre Rare Carignano del Sulcis Riserva 2007
    • Nectarine–Almond Sponge with Earl Grey Brûlée, Crème Fraîche Sherbet, and Bourbon Sabayon
    • Blandy's Alvada Five-Year-Old Madeira NV​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 08.13.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

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