Sean Brasel and his team at the Beard House
Prime Certified Angus Beef® Tartare with White Truffles on Parmesan Crostini
House-Smoked Salmon with Mamey Crema on Sweet Potato Cakes
Salt Cod Croquettes with Beef Carpaccio and Chipotle Aïoli
Conch Ceviche Spoons with Ají Amarillo–Miso Sauce
Sean Brasel preparing a plate for his King Crab and Hearts of Palm–Stuffed Prime Certified Angus Beef® Teras Major Carpaccio
King Crab and Hearts of Palm–Stuffed Prime Certified Angus Beef® Teras Major Carpaccio with Local Microgreen Salad and Truffle Caviar
Sous Vide Pork Belly Pavé with Abalone, Garlic–Butter Confit, Arugula, and Micro-Tomatoes
Aji Panca–Marinated Prime Aged Certified Angus Beef® Deckle with Minted Key West Shrimp, Shiso–Mixed Pepper Salad, and Black Garlic and White Yuca Sauces
Certified Angus Beef® Short Rib–Lobster Risotto with Florida Keys Stone Crab Slaw and Pickled Red Onions
Macadamia–Dark Chocolate Cube with Macadamia Brittle, Gold Leaf–Berry Gel, and Salted Carmel Ice Cream
Dinner

South Beach Sizzle

Sean Brasel

Meat Market, Miami Beach, FL

A sleek and glamorous steakhouse on Miami Beach’s sophisticated Lincoln Road, Meat Market offers a bill of fare that befits its environs: stylish seafood, striking steaks, and reimagined sides, all prepared with aplomb by its talented executive chef, Sean Brasel.

Event photos taken by Lisa Ozag.

Related Info:

MENU

  • Hors d’Oeuvre

    • Prime Certified Angus Beef® Tartare with White Truffles on Parmesan Crostini
    • House-Smoked Salmon with Mamey Crema on Sweet Potato Cakes
    • Salt Cod Croquettes with Beef Carpaccio and Chipotle Aïoli
    • Conch Ceviche Spoons with Ají Amarillo–Miso Sauce
    • Honey Bunny Cocktails > Vanilla Vodka with Strawberries, Citrus, and Prosecco
  • Dinner

    • King Crab and Hearts of Palm–Stuffed Prime Certified Angus Beef® Teras Major Carpaccio with Local Microgreen Salad and Truffle Caviar
    • La Chapelle Gordonne Côtes de Provence Rosé 2012
    • Sous Vide Pork Belly Pavé with Abalone, Garlic–Butter Confit, Arugula, and Micro-Tomatoes
    • Rocca delle Macìe Sasyr 2009
    • Aji Panca–Marinated Prime Aged Certified Angus Beef® Deckle with Minted Key West Shrimp, Shiso–Mixed Pepper Salad, and Black Garlic and White Yuca Sauces 
    • Girard Petite Sirah 2010
    • Certified Angus Beef® Short Rib–Lobster Risotto with Florida Keys Stone Crab Slaw and Pickled Red Onions
    • Ysios Rioja Reserva 2006
    • Macadamia–Dark Chocolate Cube with Macadamia Brittle, Gold Leaf–Berry Gel, and Salted Carmel Ice Cream
    • W. & J. Graham’s 20-Year-Old Tawny Porto NV

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 06.18.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Festa di San Giuseppe Tue, 03.18.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 03.19.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Virginia Luxury Escape Mon, 03.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Eggleston, VA Sat, 03.29.2014
 
Hops and Vines Sat, 03.29.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
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