Karey Johnson is an expert on seafood, and not just because she has a lifetime of experience preparing it under her belt: she's also a firm advocate for sustainable fishing and farming. Join us for a taste of her robust coastal cooking, which will showcase the pristine flavors of the Gulf.
James Beard Foundation 167 West 12th Street, New York, NY 10011 Copyright 2014 James Beard Foundation. All rights reserved. Content on this site may not be duplicated without prior written permission, except where noted.