Chef Wesley Genovart and his team in the Beard House kitchen
Coca Mallorquina > Flatbread with House-Cured Wild Salmon, Fines Herbes, and Crème Fraîche
Crostini with Housemade Ricotta, Sobrasada Mallorquina Sausage, and Sunny-Side-Up Cavendish Farms Quail Egg
Behind the scenes in the Beard House kitchen
Pan Tomaquet Shooters > Tomato Water with Olive Oil, Basil Oil, and Jamón Serrano Bread Crumbs
Spring Vegetable Croquettes with Pimentón Aïoli
Fish and Chips > Hiramasa Crudo with Assorted Housemade Vegetable and Herb Chips
Grilled Asparagus with Poached Egg, Couscous, House-Smoked Country Ham, and Parmesan Broth
Braised Short Rib–Stuffed and Roasted Block Island Squid with Steel-Cut Oats, Squid Ink, and Basil Aïoli
House-Cured Bacon-Wrapped Wannabea Farm Rabbit Loin and Leg with Rabbit Offal Ravioli, Garbanzo Beans, and Preserved Lemon Purée
Behind the scenes in the Beard House kitchen
Torija > Caramelized Bread Pudding with Housemade Sorbet and Seasonal Fruit
Dinner

Spain to Vermont

Wesley Genovart

SoLo Farm & Table, South Londonderry, VT

Formerly the chef at New York City’s Degustation, Spanish native Wesley Genovart traded in his urban lifestyle for the quiet hills of Vermont. With a cooking philosophy deeply rooted in the farm-to-table movement, his new restaurant offers up seasonal, local bounty from Vermont’s rich farmland with a modern Mediterranean twist.

Event photos by F. Martin Ramin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Coca Mallorquina > Flatbread with House-Cured Wild Salmon, Fines Herbes, and Crème Fraîche
    • Crostini with Housemade Ricotta, Sobrasada Mallorquina Sausage, and Sunny-Side-Up Cavendish Farms Quail Egg
    • Pan Tomaquet Shooters > Tomato Water with Olive Oil, Basil Oil, and Jamón Serrano Bread Crumbs
    • Spring Vegetable Croquettes with Pimentón Aïoli
    • Castellroig Brut Cava Rosat NV  
  • Dinner

    • Fish and Chips > Hiramasa Crudo with Assorted Housemade Vegetable and Herb Chips
    • Ametza Txakoli 2009
    • Grilled Asparagus with Poached Egg, Couscous, House-Smoked Country Ham, and Parmesan Broth
    • Bodegas y Viñedos Ponce Clos Lojen Manchuela 2010
    • Braised Short Rib–Stuffed and Roasted Block Island Squid with Steel-Cut Oats, Squid Ink, and Basil Aïoli
    • Valdivia Bodegas Sacromonte Dry Oloroso Sherry NV
    • House-Cured Bacon-Wrapped Wannabea Farm Rabbit Loin and Leg with Rabbit Offal Ravioli, Garbanzo Beans, and Preserved Lemon Purée
    • Rejadorada Temple Toro 2006
    • Torija > Caramelized Bread Pudding with Housemade Sorbet and Seasonal Fruit
    • Laudate Dominum Moscatel Dulce 2010  
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 06.20.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2014

S M T W T F S
23
24
25
26
27
28
1
 
 
 
 
 
 
 
2
3
4
5
6
7
8
 
Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
9
10
11
12
13
14
15
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
16
17
18
19
20
21
22
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Festa di San Giuseppe Tue, 03.18.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 03.19.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
23
24
25
26
27
28
29
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Virginia Luxury Escape Mon, 03.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Eggleston, VA Sat, 03.29.2014
 
Hops and Vines Sat, 03.29.2014
 
30
31
1
2
3
4
5
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
JBF Kitchen Cam