Chef Katie Button and her team in the Beard House kitchen
Jamón Ibérico de Bellota Cinco Jotas
Behind the scenes in the Beard House kitchen
Croquetas de Pollo > Traditional Creamy Chicken Fritters
Escalivada con Anchoas > Roasted Red Peppers, Onions, and Eggplant with Sherry Vinaigrette and Spanish Anchovies on Toasts
Roasted Butternut Squash–Carrot Soup with Smoked Spanish Paprika
Behind the scenes in the Beard House kitchen
Baby Beet Salad with Marcona Almonds, Pickled Oranges, Idiazabal Cheese, and Blood Orange Vinaigrette
Seared Scallops with King Oyster Mushroom Carpaccio and Truffle Vinaigrette
Braised Oxtail with Potato Purée and Vanilla Oil
Holiday Candy with Meringue, Caramelized Marcona Almonds, and Casta Diva Cosecha Miel Moscatel Sabayon
Dinner

Spanish Holiday Table

Award Winner

Katie Button

Cúrate, Asheville, NC

Co-Owner/Wine Director Félix Meana
Cúrate, Asheville, NC

No discussion of the South's booming food scene is complete without mentioning Cúrate, the spirited Asheville-based tapas bar that's helmed by a married couple who also happen to be alumni of El Bulli. Join us for a taste of the team's interpretation of classic Spanish holiday fare.

 

Event photos taken by Tiffany Smith.

Related Info:

MENU

  • Hors d'Oeuvre

    • Jamón Ibérico de Bellota Cinco Jotas
    • Croquetas de Pollo > Traditional Creamy Chicken Fritters
    • Escalivada con Anchoas > Roasted Red Peppers, Onions, and Eggplant with Sherry Vinaigrette and Spanish Anchovies on Toasts
    • Holiday Horchata > Horchata with Gran Duque d'Alba and Grand Marnier
  • Dinner

    • Cava Toast > Bodegas Hispano Suizas Tantum Ergo Brut Nature Cava 2008
    • Sopa de Calabaza
    • Roasted Butternut Squash–Carrot Soup with Smoked Spanish Paprika
    • Bodegas Tradición 30-Year-Old Oloroso Sherry NV
    • Ensalada Remolacha
    • Baby Beet Salad with Marcona Almonds, Pickled Oranges, Idiazabal Cheese, and Blood Orange Vinaigrette
    • Can Ràfols Del Caus Terraprima Blanc 2011
    • Vieras con Carpaccio de Setas y Trufa
    • Seared Scallops with King Oyster Mushroom Carpaccio and Truffle Vinaigrette
    • Ponte Da Boga Mencía 2011
    • Rabo de Toro
    • Braised Oxtail with Potato Purée and Vanilla Oil
    • Acústic Braó Vinyes Velles 2010
    • Turrón de Alicante
    • Holiday Candy with Meringue, Caramelized Marcona Almonds, and Casta Diva Cosecha Miel Moscatel Sabayon
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 11.19.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
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