Manuel Berganza and his team at the Beard House
Cono de Salmon con Crema Fresca y Finas Hierbas > Salmon Cones with Crema and Fines Herbes
Tosta de Arroz con Foie y Sanfaina > Foie Gras Torchon and Ratatouille on Rice Toast
Patatas con Olivas y Boquerones > Potatoes with Olives and Marinated Anchovies
Ensalada de Tomate en Texturas y King Crab Aliniado con Gazpacho Andaluz > Tomato Salad in Textures and King Crab with Gazpacho Andaluz
Flor de Calabacin Rellena de Espuma de Ajo Blanco sobre Tartar de Foie Gras > Stuffed Squash Blossom with Ajo Blanco Foam on Marinated Foie Gras Tartare
Manuel Berganza filling a squash blossom
Pez de San Pedro Acompañado de Arroz Cremoso de Ibérico y Esparragos > San Pedro Fish with Creamy Ibérico Rice and Asparagus
Solomillo de Ternera Acompañado con Cebollitas Glaseadas, Melocoton de Viña, y Espinacas Aliniadas en Mostaza y Miel > Beef Tenderloin with Pearl Onion Glacé, Vineyard Peaches, and Mustard and Honey–Dressed Spinach
Mousse de Chocolate Blanco y Azafran sobre Strudell de Lavanda, Frutos Rojos en Ensalada y Flores > White Chocolate–Saffron Mousse with Lavender Strudel, Berries, and Flowers
Dinner

Spanish Wine Lovers’ Dinner

Featuring wines from Tobelos and Enate Winery

Manuel Berganza

Andanada, NYC

Manuel Berganza earned two Michelin stars as the chef of Restaurant Sergi Arola Gastro in Madrid and got a taste of the American culinary scene at Grant Achatz’s award-winning Alinea in Chicago before heading to New York City to open Andanada, where New Yorkers are happily discovering the chef’s artful modern Spanish cuisine.

Event photos taken by Clay Williams.

Related Info:

MENU

  • Hors d’Oeuvre

    • Cono de Salmon con Crema Fresca y Finas Hierbas > Salmon Cones with Crema and Fines Herbes
    • Tosta de Arroz con Foie y Sanfaina > Foie Gras Torchon and Ratatouille on Rice Toast 
    • Patatas con Olivas y Boquerones > Potatoes with Olives and Marinated Anchovies
    • Segura Viudas Aria Brut Cava NV
  • Dinner

    • Ensalada de Tomate en Texturas y King Crab Aliniado con Gazpacho Andaluz
    • Tomato Salad in Textures and King Crab with Gazpacho Andaluz
    • Tobelos Blanco 2012
    • Flor de Calabacin Rellena de Espuma de Ajo Blanco sobre Tartar de Foie Gras
    • Stuffed Squash Blossom with Ajo Blanco Foam on Marinated Foie Gras Tartare
    • Enate Chardonnay 2012
    • Pez de San Pedro Acompañado de Arroz Cremoso de Ibérico y Esparragos
    • San Pedro Fish with Creamy Ibérico Rice and Asparagus
    • Enate Cabernet Sauvignon Reserva 2005
    • Solomillo de Ternera Acompañado con Cebollitas Glaseadas, Melocoton de Viña, y Espinacas Aliniadas en Mostaza y Miel
    • Beef Tenderloin with Pearl Onion Glacé, Vineyard Peaches, and Mustard and Honey–Dressed Spinach 
    • Tobelos Tempranillo 2008
    • Mousse de Chocolate Blanco y Azafran sobre Strudell de Lavanda, Frutos Rojos en Ensalada y Flores
    • White Chocolate–Saffron Mousse with Lavender Strudel, Berries, and Flowers
    • Reymos Moscatel NV

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 07.30.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
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Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
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The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
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Virginia Luxury Escape Mon, 03.24.2014
 
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Cambridge Hot Spot Tue, 03.25.2014
 
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Hops and Vines Sat, 03.29.2014
 
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Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
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