Juan Carlos Gonzalez and his team at the James Beard House
Conch Beignets with Ghost Pepper–Guava Jelly, DonQ Rum, and Crystal Hot Sauce–Mango Aïoli
Char-Broiled Louisiana Oysters with Black Garlic, Plugrá Butter, Three-Month-Aged Parmigiano-Reggiano, and Culantro
Spirited Pumpkin–Chicken Liver Pâté with Pickled Butternut Squash in Savory Cones
Spiced Pecan Butter–Stuffed Figs with Red Onion Jam and Bûcheron Cheese
Rich Girl Po’ Boy > Savory Blue Crab Ladyfinger with Blue Crab Mousse, Cajun Bowfin Caviar, Louisiana Softshell Crab Bisque Shooter, and Citrus-Marinated Crab Claw Fingers
Cracklin’ Crusted Ahi Tuna with Royal Red Shrimp Maque Choux, Crab Boil Lentils, Chile-Roasted Garlic, Lemon Confit, and Puerto Rican Sofrito
Foie Gras–Duck Leg Piñon with Ripe Plantains, Chicory Coffee–Braised Duck, Creole Cream Cheese, Foie Gras Torchon, Duck Bacon, Roti, and Buffalo Trace–Spiced Golden Currant–Duck Jus
Pork Cheek–Lengua Fricassee with Slow-Cooked Caramelized Pearl Onions, Root Vegetables, Mustard Greens, and Red Wine–Trotter Demi-Glace
Cherries Jubilee–White Chocolate Bread Pudding with Coquito Ice Cream
Juan Carlos Gonzalez at the James Beard House
Behind the scenes in the James Beard House kitchen
Dinner

Spirit of Bourbon Street

Juan Carlos Gonzalez

SoBou, New Orleans

After a decade working for the famed Brennan family, Juan Carlos Gonzalez is now leading their latest expansion by blending his Puerto Rican heritage with the culture of his adopted city of New Orleans. His upscale take on Creole street food has landed SoBou a spot on Esquire magazine’s Best New Restaurants of 2012.

Event photos taken by Jeffrey Gurwin.

Related Info:

MENU

  • Hors d’Oeuvre    

    • Conch Beignets with Ghost Pepper–Guava Jelly, DonQ Rum, and Crystal Hot Sauce–Mango Aïoli
    • Char-Broiled Louisiana Oysters with Black Garlic, Plugrá Butter, Three-Month-Aged Parmigiano-Reggiano, and Culantro
    • Spirited Pumpkin–Chicken Liver Pâté with Pickled Butternut Squash in Savory Cones
    • Spiced Pecan Butter–Stuffed Figs with Red Onion Jam and Bûcheron Cheese
    • Lady Ella > Lillet Rosé with Housemade Pomegranate Syrup, Housemade Rhubarb–Filé Bitters, Sparkling Wine, and Lemon Twist
    • Cajun Sazerac > Old New Orleans Cajun Spice Rum with Steen’s Pure Cane Syrup, Peychaud’s Bitters, and Herbsaint Rinse
  • Dinner

    • Rich Girl Po’ Boy > Savory Blue Crab Ladyfinger with Blue Crab Mousse, Cajun Bowfin Caviar, Louisiana Softshell Crab Bisque Shooter, and Citrus-Marinated Crab Claw Fingers
    • Maison Champy en Caradeux Pernand-Vergelesses Premier Cru 2010
    • Cracklin’ Crusted Ahi Tuna with Royal Red Shrimp Maque Choux, Crab Boil Lentils, Chile-Roasted Garlic, Lemon Confit, and Puerto Rican Sofrito
    • Château Olivier Grand Cru Classé de Graves Blanc 2010
    • Foie Gras–Duck Leg Piñon with Ripe Plantains, Chicory Coffee–Braised Duck, Creole Cream Cheese, Foie Gras Torchon, Duck Bacon, Roti, and Buffalo Trace–Spiced Golden Currant–Duck Jus 
    • Paul-Marie et Fils Très Vieux No. Seven Pineau des Charentes NV
    • Pork Cheek–Lengua Fricassee with Slow-Cooked Caramelized Pearl Onions, Root Vegetables, Mustard Greens, and Red Wine–Trotter Demi-Glace
    • Château Olivier Grand Cru Classé de Graves Rouge 2001
    • Cherries Jubilee–White Chocolate Bread Pudding with Coquito Ice Cream
    • Sicilian Negroni > Bayou White Rum with Averna, Sweet Vermouth, New Orleans Coffee Bitters, and Orange Oil

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 09.25.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

S M T W T F S
23
24
25
26
27
28
1
 
 
 
 
 
 
 
2
3
4
5
6
7
8
 
Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
9
10
11
12
13
14
15
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
16
17
18
19
20
21
22
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Festa di San Giuseppe Tue, 03.18.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 03.19.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
23
24
25
26
27
28
29
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Virginia Luxury Escape Mon, 03.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Eggleston, VA Sat, 03.29.2014
 
Hops and Vines Sat, 03.29.2014
 
30
31
1
2
3
4
5
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
JBF Kitchen Cam