Chefs Allen Susser and Jonathan Dearden in the Beard House kitchen
Wahoo Ceviche with Seasoning Peppers, Micro-Cilantro, and Lime Bubbles
Yellowtail Tiradito with Coriander Sea Salt and Coconut Oil Dust
Hearts of Palm Marrow with Avocado and Petrossian Caviar
Goat Cheese Custard with Micro-Arugula and Mango Chutney
Tamarind-Grilled Lamb Pops with Bok Choy Kimchi
Crushed Peppercorn and Lime–Seared Foie Gras with Cashews, Mango, Green Figs, and Bacon
Cocoa Butter–Roasted Wild Shrimp with Spinach Callaloo and Passion Fruit–Nutmeg Air
Housemade Orange Bitters–Braised Pompano with Ground Provisions, Wild Mushrooms, and Coconut Curry
Behind the scenes in the Beard House kitchen
Choiseul Charcoal–Grilled Certified Angus Beef® Filet Mignon with Truffles, West Indian Pumpkin, and Espresso Foam
Nick Troubetzkoy’s Emerald Estate Cacao Plantation Handmade Organic Chocolate Trio > Bittersweet Chocolate Fondant; St. Lucian Chocolate and Vanilla Tea; and Frozen Chocolate Bananas Foster
Dinner

A Spoonful of Paradise

JBF Award Winner Allen Susser and Jonathan Dearden
Jade Cuisine at Jade Mountain
Soufrière, St. Lucia

Perched high above the expansive Caribbean Sea, the idyllic Jade Mountain beckons guests with its stunning views of St. Lucia’s Piton peaks, luxurious accommodations, and world-class cuisine crafted by JBF Award winner Allen Susser and Jonathan Dearden. Travel no farther than the Beard House to experience the resort’s gastronomic pleasures.

 

Event photos taken by Tom Kirkman.

MENU

  • Hors d'Oeuvre

    • Wahoo Ceviche with Seasoning Peppers, Micro-Cilantro, and Lime Bubbles
    • Yellowtail Tiradito with Coriander Sea Salt and Coconut Oil Dust
    • Hearts of Palm Marrow with Avocado and Petrossian Caviar
    • Goat Cheese Custard with Micro-Arugula and Mango Chutney
    • Tamarind-Grilled Lamb Pops with Bok Choy Kimchi
    • CHAMPAGNE PERRIER-JOUËT GRAND BRUT NV
  • Dinner

    • Crushed Peppercorn and Lime–Seared Foie Gras with Cashews, Mango, Green Figs, and Bacon
    • WAGNER VINEYARDS VIDAL BLANC ICEWINE 2008
    • Cocoa Butter–Roasted Wild Shrimp with Spinach Callaloo and Passion Fruit–Nutmeg Air
    • DOMAINE JEAN-PAUL BALLARD SANCERRE 2011
    • Housemade Orange Bitters–Braised Pompano with Ground Provisions, Wild Mushrooms, and Coconut Curry
    • DOMAINE DROUHIN PINOT NOIR 2009
    • Choiseul Charcoal–Grilled Certified Angus Beef® Filet Mignon with Truffles, West Indian Pumpkin, and Espresso Foam
    • SILVERADO VINEYARDS SOLO STAGS LEAP DISTRICT CABERNET SAUVIGNON 2008
    • Nick Troubetzkoy’s Emerald Estate Cacao Plantation Handmade Organic Chocolate Trio > Bittersweet Chocolate Fondant; St. Lucian Chocolate and Vanilla Tea; and Frozen Chocolate Bananas Foster
    • SANDEMAN 20-YEAR-OLD TAWNY PORTO NV
    • Petits Fours > Handmade 70-Percent Bittersweet Chocolate Bars with Caribbean Spices

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 10.03.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

February 2014

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Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Tavern Comfort Mon, 02.03.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Passion for Flavor Wed, 02.05.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Chicago Thu, 02.06.2014
 
Salmon Seduction Thu, 02.06.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Sichuan Chinese New Year Fri, 02.07.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Tustin, CA Sun, 02.09.2014
 
Valentine's Tea Sun, 02.09.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
New Orleans Mystique Mon, 02.10.2014
 
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Beard on Books Wed, 02.12.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Union Square Elegance Sat, 02.15.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Nouvelle Louisiane Wed, 02.19.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Elements of Extraordinary Thu, 02.20.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
The Sicilian Kitchen Lunch Fri, 02.21.2014
 
Jazz at Lincoln Center Fri, 02.21.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Waterfront Elegance Sat, 02.22.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Charm City Common Mon, 02.24.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Bay Area Bounty Tue, 02.25.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Enlightened Eaters Wed, 02.26.2014
 
Bern's at the Beard House Wed, 02.26.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Birmingham, MI Thu, 02.27.2014
 
Austin Farmhouse Thu, 02.27.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
EAT Brooklyn! Fri, 02.28.2014
 
 
JBF Awards