On this day every year, Italians all over the world celebrate one of their favorite patron saints with an abundant, seafood-rich feast filled with beloved traditional foods. To mark the holiday, chef Chance Bear of the family-owned Francesca’s Cucina will serve a menu of Old World–inspired dishes prepared with modern-day precision.
James Beard Foundation 167 West 12th Street, New York, NY 10011 Copyright 2013 James Beard Foundation. All rights reserved. Content on this site may not be duplicated without prior written permission, except where noted.