Owen Clark and his team at the Beard House
Warm Maple-Cured Egg Yolks with Guanciale and Hokkaido Black Bread
Fingerling Potatoes with Jonah Crab, Fresno Chiles, Mint, and Crab Emulsion
Ocean Trout Tartare with Cucumbers, Sorrel, and Zucchini​
Owen Clark Preparing Ocean Trout Tartare
Chilled Country Ham Consommé with Roasted Cantaloupe Sorbet and Summer Melons
Heirloom Radish–Wild Greens Salad with Pickled Cherries
Wild Striped Bass with Artichokes, Sunflower Seed Purée, Pearled Barley, and Sunflower Sprouts
Bavette Steak with Grilled Summer Squashes, Anchovies, and Eggplant
Lime Curd with Woodruff Angel Food Cake, Blackberries, and Corn Sorbet
Dinner

Summer Elegance

Featuring the wines of Bedell Cellars

Owen Clark

Gwynnett St., Brooklyn, NY

Venture to Brooklyn’s fine-dining frontier and you’ll be rewarded with the exhilarating cuisine of Gwynnett St., which led the New York Times to include the property on its list of 2012’s best new restaurants. We’d wager that chef Owen Clark, formerly of wd~50 and Blue Hill, had something to do with that.

Event photos taken by Tiffany Smith. 

Related Info:

MENU

  • Hors d’Oeuvre

    • Warm Maple-Cured Egg Yolks with Guanciale and Hokkaido Black Bread
    • Fingerling Potatoes with Jonah Crab, Fresno Chiles, Mint, and Crab Emulsion
    • Ocean Trout Tartare with Cucumbers, Sorrel, and Zucchini​
    • Bedell Cellars Sparkling Rosé 2011
  • Dinner

    • Chilled Country Ham Consommé with Roasted Cantaloupe Sorbet and Summer Melons
    • Bedell Cellars Taste White 2011
    • Heirloom Radish–Wild Greens Salad with Pickled Cherries
    • Bedell Cellars Chardonnay 2012
    • Wild Striped Bass with Artichokes, Sunflower Seed Purée, Pearled Barley, and Sunflower Sprouts
    • Bedell Cellars Cabernet Franc 2011
    • Bavette Steak with Grilled Summer Squashes, Anchovies, and Eggplant
    • Bedell Cellars Merlot 2010
    • Lime Curd with Woodruff Angel Food Cake, Blackberries, and Corn Sorbet
    • Corey Creek Vineyards Gewürztraminer 2011
    • Wines generously provided by Bedell Cellars.

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 08.20.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

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New York Hot Spot Mon, 01.13.2014
 
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Winter Fancy Tue, 01.14.2014
 
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Chesapeake Bounty Wed, 01.15.2014
 
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Midwinter Lunch Fri, 01.17.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
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Richmond, VA Sat, 01.18.2014
 
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Beard on Books Wed, 01.22.2014
 
Wine Country Enchantment Wed, 01.22.2014
 
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Winter Farm Harvest Thu, 01.23.2014
 
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Eat. Drink. Barcelona. Fri, 01.24.2014
 
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Mexico Meets Maine Mon, 01.27.2014
 
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Hamptons Style Tue, 01.28.2014
 
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Collards and Carbonara Wed, 01.29.2014
 
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Vintage Brews Thu, 01.30.2014
 
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California Heirloom Fri, 01.31.2014
 
 
JBF Kitchen Cam