Chef Peter Woolsey in the Beard House kitchen
Vanilla and Cognac–Marinated Foie Gras Terrine with Fig Compote on Brioche
Veal, Prosciutto, and Beef–Stuffed Tomatoes
Grilled Sardines with Roasted Red Peppers and Lemon Vinaigrette
Warm Mussel and Potato Salad with Tapenade and Spinach
Burgundy Snails with Bone Marrow, White Anchovies, and Fennel Pollen
Stuffed and Roasted Lamb Shoulder with Ratatouille
Caramelized Puff Pastry Napoleon with Crème Légère and Raspberries
Behind the scenes in the Beard House kitchen
Dinner

Summer in Provence

Peter Woolsey

Bistrot La Minette, Philadelphia

The son of two accomplished painters, Peter Woolsey applies his creative finesse to the skillful French bistro cooking at Philadelphia’s Bistrot La Minette. The Cordon Bleu–educated chef, who worked closely with Christopher Lee at Striped Bass before setting out on his own, will debut his summer-inspired, Provençal-themed menu to the Beard House.

Event photos taken by Mira Zaki.

Related Info:

MENU

  • Hors d’Oeuvre

    • Terrine de Foie Gras > Vanilla and Cognac–Marinated Foie Gras Terrine with Fig Compote on Brioche
    • Petits Farcis > Veal, Prosciutto, and Beef–Stuffed Tomatoes, Onions, and Zucchini 
    • Rillettes de Saumon > Salmon Rillettes with Endive 
  • Dinner

    • Sardines Grillées
    • Grilled Sardines with Roasted Red Peppers and Lemon Vinaigrette 
    • Salade Francillon à la Tapenade 
    • Warm Mussel and Potato Salad with Tapenade and Spinach 
    • Escargots à l’Aixoise
    • Burgundy Snails with Bone Marrow, White Anchovies, and Fennel Pollen 
    • Epaule d’Agneau à la Venaissine
    • Stuffed and Roasted Lamb Shoulder with Ratatouille
    • Mille-Feuille aux Framboises
    • Caramelized Puff Pastry Napoleon with Crème Légère and Raspberries
    • A selection of fine wines will be served with this dinner.

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 08.01.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

February 2013

S M T W T F S
27
28
29
30
31
1
2
 
 
 
 
 
Italian Winter Luncheon Fri, 02.01.2013
 
Bold German Cuisine Sat, 02.02.2013
 
3
4
5
6
7
8
9
 
Dreaming of Mexico Mon, 02.04.2013
 
The Art of the Chef Tue, 02.05.2013
 
 
Nantucket Seascape Thu, 02.07.2013
 
Farmland Feast Fri, 02.08.2013
 
 
10
11
12
13
14
15
16
Valentine’s Tea Sun, 02.10.2013
 
 
Mardi Gras Decadence Tue, 02.12.2013
 
 
 
 
17
18
19
20
21
22
23
 
 
 
Beard on Books Wed, 02.20.2013
 
Savoring New Mexico Wed, 02.20.2013
 
Winter Garden Thu, 02.21.2013
 
The Cult of Napa Fri, 02.22.2013
 
Joie de Vivre Sat, 02.23.2013
 
24
25
26
27
28
1
2
Tampa, FL Sun, 02.24.2013
 
Treasures of Abruzzo Mon, 02.25.2013
 
 
American Elegance Tue, 02.26.2013
 
Kentucky Spirit Wed, 02.27.2013
 
 
 
 
JBF Awards