Chef Peter Woolsey in the Beard House kitchen
Vanilla and Cognac–Marinated Foie Gras Terrine with Fig Compote on Brioche
Veal, Prosciutto, and Beef–Stuffed Tomatoes
Grilled Sardines with Roasted Red Peppers and Lemon Vinaigrette
Warm Mussel and Potato Salad with Tapenade and Spinach
Burgundy Snails with Bone Marrow, White Anchovies, and Fennel Pollen
Stuffed and Roasted Lamb Shoulder with Ratatouille
Caramelized Puff Pastry Napoleon with Crème Légère and Raspberries
Behind the scenes in the Beard House kitchen
Dinner

Summer in Provence

Peter Woolsey

Bistrot La Minette, Philadelphia

The son of two accomplished painters, Peter Woolsey applies his creative finesse to the skillful French bistro cooking at Philadelphia’s Bistrot La Minette. The Cordon Bleu–educated chef, who worked closely with Christopher Lee at Striped Bass before setting out on his own, will debut his summer-inspired, Provençal-themed menu to the Beard House.

Event photos taken by Mira Zaki.

Related Info:

MENU

  • Hors d’Oeuvre

    • Terrine de Foie Gras > Vanilla and Cognac–Marinated Foie Gras Terrine with Fig Compote on Brioche
    • Petits Farcis > Veal, Prosciutto, and Beef–Stuffed Tomatoes, Onions, and Zucchini 
    • Rillettes de Saumon > Salmon Rillettes with Endive 
  • Dinner

    • Sardines Grillées
    • Grilled Sardines with Roasted Red Peppers and Lemon Vinaigrette 
    • Salade Francillon à la Tapenade 
    • Warm Mussel and Potato Salad with Tapenade and Spinach 
    • Escargots à l’Aixoise
    • Burgundy Snails with Bone Marrow, White Anchovies, and Fennel Pollen 
    • Epaule d’Agneau à la Venaissine
    • Stuffed and Roasted Lamb Shoulder with Ratatouille
    • Mille-Feuille aux Framboises
    • Caramelized Puff Pastry Napoleon with Crème Légère and Raspberries
    • A selection of fine wines will be served with this dinner.

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 08.01.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Festa di San Giuseppe Tue, 03.18.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 03.19.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Virginia Luxury Escape Mon, 03.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Eggleston, VA Sat, 03.29.2014
 
Hops and Vines Sat, 03.29.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
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