Marc Canora and his team at the James Beard House
Baccalà Mantecato with Potatoes and Smoked Olives
Salmon Roe with Eggplant and Basil
Foie Gras Terrine with Apple Butter
Gummy Beets with Labneh and Pistachios
Fluke with Red Peppers, Preserved Lemon, and Rosemary
Risotto with Butter Clams, Shrimp, and Calamari
Steamed Black Bass with Speck Consommé and Cipolline
Rohan Duck with Medjool Dates, Black Cabbage, and Orange
Pear Tarte Tatin with Dark Chocolate and Cardamom Ice Cream
Behind the scenes in the James Beard House kitchen
Dinner

Summer of Riesling

Marco Canora

Hearth and Terroir, NYC

Award Winner

Partner/Sommelier Paul Grieco

Hearth and Terroir, NYC

Riesling evangelist (and JBF Award–winning sommelier) Paul Grieco has made it his mission to highlight the undersung varietal with his nationwide Summer of Riesling campaign. For this Beard House dinner, chef Marco Canora of Hearth and Terroir will showcase Grieco’s exceptional Riesling selections with a wine-friendly menu of his Italian-accented seasonal fare.

Event photos taken by Eileen Miller. 

Related Info:

MENU

  • Hors d’Oeuvre    

    • Baccalà Mantecato with Potatoes and Smoked Olives
    • Lamb Tenderloin with Salsa Verde and Preserved Lemon
    • Salmon Roe with Eggplant and Basil
    • Foie Gras Terrine with Apple Butter
    • Gummy Beets with Labneh and Pistachios
    • Jagdschloss Riesling Sekt Brut 2011
  • Dinner

    • Fluke with Red Peppers, Preserved Lemon, and Rosemary
    • Hermann J. Wiemer Riesling 2012
    • Risotto with Butter Clams, Shrimp, and Calamari
    • Kilikanoon Mort’s Block Riesling 2011
    • Steamed Black Bass with Speck Consommé and Cipolline
    • Josef Ehmoser Vom Gelben Löss Riesling 2011
    • Rohan Duck with Medjool Dates, Black Cabbage, and Orange
    • Charles Baur Grand Cru Riesling 2007
    • Pear Tarte Tatin with Dark Chocolate and Cardamom Ice Cream
    • Weingut Heribert Boch Trittenheimer Apotheke Riesling Eiswein 2008

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 09.18.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

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