To benefit the James Beard Foundation and Fulton Youth of the Future's Culinary Scholarships.
Housed in a former biscuit factory, Manhattan’s Chelsea Market is now a bustling hub of epicurean shops and restaurants. For this annual Friends of James Beard Benefit, we invite some of the best chefs from New York City and around the country to prepare a lively family-style feast, which is held in the market’s lofty main hall.
Event photos taken by Geoff Mottram and Mira Zaki.
Host Chefs:
Mary Cleaver
The Green Table/ NYC
Odette Fada
Giovanni Rana/ NYC
Larry Finn
Morimoto/ NYC
Yang Huang and Brian Ray
Buddakan/ NYC
JBF Award Winner Pastry Chef Sarabeth Levine
Sarabeth’s Bakery/ NYC
JBF Award Winner Anne Quatrano
Bacchanalia/ Atlanta
Amy Scherber
Amy’s Bread/ NYC
Guest Chefs:
Wolfgang Ban and Eduard Frauneder
Edi & the Wolf and Seäsonal/ NYC
Andrew Carmellini
The Dutch and Locanda Verde/ NYC
John DeLucie
Crown and The Lion/ NYC
Alexandra Guarnaschelli and Ashley Merriman
Butter and The Darby/ NYC
Shaun Hergatt
SHO Shaun Hergatt/ NYC
Tim Love
The Lonesome Dove Western Bistro/ Fort Worth, TX
Harper McClure
The Federalist/ Washington, D.C.
Brent Sims
The Green Table/ NYC
Jesse Schenker
Recette/ NYC
Gabe Thompson
Dell’Anima and L’Artusi/ NYC
Jacques Torres
Jacques Torres Chocolate/ NYC
Pastry Chef Yigit Pura
Tout Sweet Patisserie/ San Francisco
