Sunday Supper at Chelsea Market
Behind the scenes at Sunday Suppers
Fresh Goat’s Milk Fromage Blanc with Crispy Buttermilk, Summerland Farm Peas and Carrots, and Spring Herbs and Leaves
Big-Eye Tuna Tataki with Wakame Seaweed and Young Ginger–Soy Dressing
Deviled Quail Eggs with Pickle Relish and Bacon
Sexy Raspberry > Mascarpone Bavarian with Fresh Raspberries, Salty Hazelnut Crunch, and Berry Meringues
Natchitoches > Louisiana Meat Pies with Pepper Jelly
Short-Smoked Duck Breast with Rutabaga Panna Cotta, Lemon-Marinated Celery, and Walnut Cracker
Marinated Beets with Pickled Green Garlic, Yogurt, Spring Peas, and Tarragon
Behind the scenes at Sunday Suppers
Blue Crab, Jalapeño, and Tomato Crostini
Big-Eye Tuna Tataki with Wakame Seaweed and Young Ginger–Soy Dressing
Cured Wild Salmon Salad with Paffenroth Gardens Heirloom Potatoes and Fresh Horseradish
Special Event

Sunday Supper at Chelsea Market

To benefit the James Beard Foundation and Fulton Youth of the Future's Culinary Scholarships.

Housed in a former biscuit factory, Manhattan’s Chelsea Market is now a bustling hub of epicurean shops and restaurants. For this annual Friends of James Beard Benefit, we invite some of the best chefs from New York City and around the country to prepare a lively family-style feast, which is held in the market’s lofty main hall.
 

Event photos taken by Geoff Mottram and Mira Zaki.

 

Host Chefs:
 

Mary Cleaver
The Green Table/ NYC
 
Odette Fada
Giovanni Rana/ NYC
 
Larry Finn
Morimoto/ NYC
 
Yang Huang and Brian Ray
Buddakan/ NYC
 
JBF Award Winner Pastry Chef Sarabeth Levine
Sarabeth’s Bakery/ NYC
 
JBF Award Winner Anne Quatrano
Bacchanalia/ Atlanta
 
Amy Scherber
Amy’s Bread/ NYC
 
Guest Chefs:

Wolfgang Ban and Eduard Frauneder
Edi & the Wolf and Seäsonal/ NYC
 
Andrew Carmellini
The Dutch and Locanda Verde/ NYC
 
John DeLucie
Crown and The Lion/ NYC
 
Alexandra Guarnaschelli and Ashley Merriman
Butter and The Darby/ NYC
 
Shaun Hergatt
SHO Shaun Hergatt/ NYC
 
Tim Love
The Lonesome Dove Western Bistro/ Fort Worth, TX
 
Harper McClure
The Federalist/ Washington, D.C.
 
Brent Sims
The Green Table/ NYC
 
Jesse Schenker
Recette/ NYC
 
Gabe Thompson
Dell’Anima and L’Artusi/ NYC
 
Jacques Torres
Jacques Torres Chocolate/ NYC
 
Pastry Chef Yigit Pura
Tout Sweet Patisserie/ San Francisco

MENU

  • Reception
    • Deviled Quail Eggs with Pickle Relish and Bacon
    • Natchitoches > Louisiana Meat Pies with Pepper Jelly
    • Ramp and Potato Soup
    • Assorted Sushi and Maki Rolls
  • Dinner
    • Short-Smoked Duck Breast with Rutabaga Panna Cotta, Lemon-Marinated Celery, and Walnut Cracker
    • Fresh Goat’s Milk Fromage Blanc with Crispy Buttermilk, Summerland Farm Peas and Carrots, and Spring Herbs and Leaves
    • Marinated Beets with Pickled Green Garlic, Yogurt, Spring Peas, and Tarragon
    • Endive Salad with Anchovy Citronette and Pecorino
    • Goat Cheese–Caramelized Onion Ravioli with Tomato–Ricotta Sauce
    • Blue Crab, Jalapeño, and Tomato Crostini
    • Big-Eye Tuna Tataki with Wakame Seaweed and Young Ginger–Soy Dressing
    • Cured Wild Salmon Salad with Paffenroth Gardens Heirloom Potatoes and Fresh Horseradish
    • Braised Beef Short Ribs with Celery Root Purée
    • Spiced Tofu and Cashews with Eggplant and Oven-Dried Pineapple
    • Lamb Bacon and Pasole Stew
    • Duck Sausage Choucroute
    • Assorted Wisconsin Cheeses from Lucy's Whey > Dunbarton Blue, Roelli Cheese; Evalon, LaClare Farms; and Pleasant Ridge Reserve, Uplands Cheese Company
    • Sexy Raspberry > Mascarpone Bavarian with Fresh Raspberries, Salty Hazelnut Crunch, and Berry Meringues
    • Rice Pudding Tartlets
    • Chocolate–Orange Gelato and Lemon Sorbet
    • Assorted Jacques Torres Chocolates Bonbons
    • Assorted Amy's Breads > Organic Country White Bread, Peasant Wheat Bread with Toasted Seeds, and Rosemary Bread
  • Beverages
    • Chelsea Wine Vault Wines
    • S. Pellegrino® and Aqua Panna®
    • Coffee by Ninth Street Espresso

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 03.25.2012
  • 6:00 PM
  • Chelsea Market map
  • Members $200 / General Public $240
  • 212.627.2308
 
 
 

October 2012

S M T W T F S
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1
2
3
4
5
6
 
Autumn Splendor Mon, 10.01.2012
 
30 Years of the Water Club Tue, 10.02.2012
 
A Spoonful of Paradise Wed, 10.03.2012
 
Sexy New American Cuisine Thu, 10.04.2012
 
West Hollywood, CA Thu, 10.04.2012
 
Palmaz Wine Lovers' Dinner Sat, 10.06.2012
 
7
8
9
10
11
12
13
 
 
 
Beard on Books Wed, 10.10.2012
 
Sunshine State Celebration Wed, 10.10.2012
 
 
Día de la Raza Fri, 10.12.2012
 
 
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15
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17
18
19
20
 
Southern Flair Mon, 10.15.2012
 
Enlightened Eaters Tue, 10.16.2012
 
That's Amore Tue, 10.16.2012
 
2012 JBF Food Conference Wed, 10.17.2012
 
2012 JBF Leadership Awards Wed, 10.17.2012
 
Bohemian European Wed, 10.17.2012
 
Taste of Panama Thu, 10.18.2012
 
Minneapolis Thu, 10.18.2012
 
Empire State Rising Star Fri, 10.19.2012
 
 
21
22
23
24
25
26
27
 
Jean-Louis Palladin Dinner Sun, 10.21.2012
 
Kickstart Your Cookbook Mon, 10.22.2012
 
Taste of the Hudson Valley Mon, 10.22.2012
 
American Classic Tue, 10.23.2012
 
Historic Elegance Wed, 10.24.2012
 
Atlantic Beach, FL Thu, 10.25.2012
 
Canada's Top Chefs Thu, 10.25.2012
 
 
Winter Park, FL Fri, 10.26.2012
 
Contemporary Chianti Dinner Sat, 10.27.2012
 
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29
30
31
1
2
3
Atlanta Sun, 10.28.2012
 
Ooh La L'amour Mon, 10.29.2012
 
 
 
 
 
 
JBF Kitchen Cam