Sunday Supper at Chelsea Market
Behind the scenes at Sunday Suppers
Fresh Goat’s Milk Fromage Blanc with Crispy Buttermilk, Summerland Farm Peas and Carrots, and Spring Herbs and Leaves
Big-Eye Tuna Tataki with Wakame Seaweed and Young Ginger–Soy Dressing
Deviled Quail Eggs with Pickle Relish and Bacon
Sexy Raspberry > Mascarpone Bavarian with Fresh Raspberries, Salty Hazelnut Crunch, and Berry Meringues
Natchitoches > Louisiana Meat Pies with Pepper Jelly
Short-Smoked Duck Breast with Rutabaga Panna Cotta, Lemon-Marinated Celery, and Walnut Cracker
Marinated Beets with Pickled Green Garlic, Yogurt, Spring Peas, and Tarragon
Behind the scenes at Sunday Suppers
Blue Crab, Jalapeño, and Tomato Crostini
Big-Eye Tuna Tataki with Wakame Seaweed and Young Ginger–Soy Dressing
Cured Wild Salmon Salad with Paffenroth Gardens Heirloom Potatoes and Fresh Horseradish
Special Event

Sunday Supper at Chelsea Market

To benefit the James Beard Foundation and Fulton Youth of the Future's Culinary Scholarships.

Housed in a former biscuit factory, Manhattan’s Chelsea Market is now a bustling hub of epicurean shops and restaurants. For this annual Friends of James Beard Benefit, we invite some of the best chefs from New York City and around the country to prepare a lively family-style feast, which is held in the market’s lofty main hall.
 

Event photos taken by Geoff Mottram and Mira Zaki.

 

Host Chefs:
 

Mary Cleaver
The Green Table/ NYC
 
Odette Fada
Giovanni Rana/ NYC
 
Larry Finn
Morimoto/ NYC
 
Yang Huang and Brian Ray
Buddakan/ NYC
 
JBF Award Winner Pastry Chef Sarabeth Levine
Sarabeth’s Bakery/ NYC
 
JBF Award Winner Anne Quatrano
Bacchanalia/ Atlanta
 
Amy Scherber
Amy’s Bread/ NYC
 
Guest Chefs:

Wolfgang Ban and Eduard Frauneder
Edi & the Wolf and Seäsonal/ NYC
 
Andrew Carmellini
The Dutch and Locanda Verde/ NYC
 
John DeLucie
Crown and The Lion/ NYC
 
Alexandra Guarnaschelli and Ashley Merriman
Butter and The Darby/ NYC
 
Shaun Hergatt
SHO Shaun Hergatt/ NYC
 
Tim Love
The Lonesome Dove Western Bistro/ Fort Worth, TX
 
Harper McClure
The Federalist/ Washington, D.C.
 
Brent Sims
The Green Table/ NYC
 
Jesse Schenker
Recette/ NYC
 
Gabe Thompson
Dell’Anima and L’Artusi/ NYC
 
Jacques Torres
Jacques Torres Chocolate/ NYC
 
Pastry Chef Yigit Pura
Tout Sweet Patisserie/ San Francisco

MENU

  • Reception
    • Deviled Quail Eggs with Pickle Relish and Bacon
    • Natchitoches > Louisiana Meat Pies with Pepper Jelly
    • Ramp and Potato Soup
    • Assorted Sushi and Maki Rolls
  • Dinner
    • Short-Smoked Duck Breast with Rutabaga Panna Cotta, Lemon-Marinated Celery, and Walnut Cracker
    • Fresh Goat’s Milk Fromage Blanc with Crispy Buttermilk, Summerland Farm Peas and Carrots, and Spring Herbs and Leaves
    • Marinated Beets with Pickled Green Garlic, Yogurt, Spring Peas, and Tarragon
    • Endive Salad with Anchovy Citronette and Pecorino
    • Goat Cheese–Caramelized Onion Ravioli with Tomato–Ricotta Sauce
    • Blue Crab, Jalapeño, and Tomato Crostini
    • Big-Eye Tuna Tataki with Wakame Seaweed and Young Ginger–Soy Dressing
    • Cured Wild Salmon Salad with Paffenroth Gardens Heirloom Potatoes and Fresh Horseradish
    • Braised Beef Short Ribs with Celery Root Purée
    • Spiced Tofu and Cashews with Eggplant and Oven-Dried Pineapple
    • Lamb Bacon and Pasole Stew
    • Duck Sausage Choucroute
    • Assorted Wisconsin Cheeses from Lucy's Whey > Dunbarton Blue, Roelli Cheese; Evalon, LaClare Farms; and Pleasant Ridge Reserve, Uplands Cheese Company
    • Sexy Raspberry > Mascarpone Bavarian with Fresh Raspberries, Salty Hazelnut Crunch, and Berry Meringues
    • Rice Pudding Tartlets
    • Chocolate–Orange Gelato and Lemon Sorbet
    • Assorted Jacques Torres Chocolates Bonbons
    • Assorted Amy's Breads > Organic Country White Bread, Peasant Wheat Bread with Toasted Seeds, and Rosemary Bread
  • Beverages
    • Chelsea Wine Vault Wines
    • S. Pellegrino® and Aqua Panna®
    • Coffee by Ninth Street Espresso

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 03.25.2012
  • 6:00 PM
  • Chelsea Market map
  • Members $200 / General Public $240
  • Call 212.627.2308 to reserve
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Awards