Sunday Supper at Chelsea Market
Behind the scenes at Sunday Suppers
Fresh Goat’s Milk Fromage Blanc with Crispy Buttermilk, Summerland Farm Peas and Carrots, and Spring Herbs and Leaves
Big-Eye Tuna Tataki with Wakame Seaweed and Young Ginger–Soy Dressing
Deviled Quail Eggs with Pickle Relish and Bacon
Sexy Raspberry > Mascarpone Bavarian with Fresh Raspberries, Salty Hazelnut Crunch, and Berry Meringues
Natchitoches > Louisiana Meat Pies with Pepper Jelly
Short-Smoked Duck Breast with Rutabaga Panna Cotta, Lemon-Marinated Celery, and Walnut Cracker
Marinated Beets with Pickled Green Garlic, Yogurt, Spring Peas, and Tarragon
Behind the scenes at Sunday Suppers
Blue Crab, Jalapeño, and Tomato Crostini
Big-Eye Tuna Tataki with Wakame Seaweed and Young Ginger–Soy Dressing
Cured Wild Salmon Salad with Paffenroth Gardens Heirloom Potatoes and Fresh Horseradish
Special Event

Sunday Supper at Chelsea Market

To benefit the James Beard Foundation and Fulton Youth of the Future's Culinary Scholarships.

Housed in a former biscuit factory, Manhattan’s Chelsea Market is now a bustling hub of epicurean shops and restaurants. For this annual Friends of James Beard Benefit, we invite some of the best chefs from New York City and around the country to prepare a lively family-style feast, which is held in the market’s lofty main hall.
 

Event photos taken by Geoff Mottram and Mira Zaki.

 

Host Chefs:
 

Mary Cleaver
The Green Table/ NYC
 
Odette Fada
Giovanni Rana/ NYC
 
Larry Finn
Morimoto/ NYC
 
Yang Huang and Brian Ray
Buddakan/ NYC
 
JBF Award Winner Pastry Chef Sarabeth Levine
Sarabeth’s Bakery/ NYC
 
JBF Award Winner Anne Quatrano
Bacchanalia/ Atlanta
 
Amy Scherber
Amy’s Bread/ NYC
 
Guest Chefs:

Wolfgang Ban and Eduard Frauneder
Edi & the Wolf and Seäsonal/ NYC
 
Andrew Carmellini
The Dutch and Locanda Verde/ NYC
 
John DeLucie
Crown and The Lion/ NYC
 
Alexandra Guarnaschelli and Ashley Merriman
Butter and The Darby/ NYC
 
Shaun Hergatt
SHO Shaun Hergatt/ NYC
 
Tim Love
The Lonesome Dove Western Bistro/ Fort Worth, TX
 
Harper McClure
The Federalist/ Washington, D.C.
 
Brent Sims
The Green Table/ NYC
 
Jesse Schenker
Recette/ NYC
 
Gabe Thompson
Dell’Anima and L’Artusi/ NYC
 
Jacques Torres
Jacques Torres Chocolate/ NYC
 
Pastry Chef Yigit Pura
Tout Sweet Patisserie/ San Francisco

MENU

  • Reception
    • Deviled Quail Eggs with Pickle Relish and Bacon
    • Natchitoches > Louisiana Meat Pies with Pepper Jelly
    • Ramp and Potato Soup
    • Assorted Sushi and Maki Rolls
  • Dinner
    • Short-Smoked Duck Breast with Rutabaga Panna Cotta, Lemon-Marinated Celery, and Walnut Cracker
    • Fresh Goat’s Milk Fromage Blanc with Crispy Buttermilk, Summerland Farm Peas and Carrots, and Spring Herbs and Leaves
    • Marinated Beets with Pickled Green Garlic, Yogurt, Spring Peas, and Tarragon
    • Endive Salad with Anchovy Citronette and Pecorino
    • Goat Cheese–Caramelized Onion Ravioli with Tomato–Ricotta Sauce
    • Blue Crab, Jalapeño, and Tomato Crostini
    • Big-Eye Tuna Tataki with Wakame Seaweed and Young Ginger–Soy Dressing
    • Cured Wild Salmon Salad with Paffenroth Gardens Heirloom Potatoes and Fresh Horseradish
    • Braised Beef Short Ribs with Celery Root Purée
    • Spiced Tofu and Cashews with Eggplant and Oven-Dried Pineapple
    • Lamb Bacon and Pasole Stew
    • Duck Sausage Choucroute
    • Assorted Wisconsin Cheeses from Lucy's Whey > Dunbarton Blue, Roelli Cheese; Evalon, LaClare Farms; and Pleasant Ridge Reserve, Uplands Cheese Company
    • Sexy Raspberry > Mascarpone Bavarian with Fresh Raspberries, Salty Hazelnut Crunch, and Berry Meringues
    • Rice Pudding Tartlets
    • Chocolate–Orange Gelato and Lemon Sorbet
    • Assorted Jacques Torres Chocolates Bonbons
    • Assorted Amy's Breads > Organic Country White Bread, Peasant Wheat Bread with Toasted Seeds, and Rosemary Bread
  • Beverages
    • Chelsea Wine Vault Wines
    • S. Pellegrino® and Aqua Panna®
    • Coffee by Ninth Street Espresso

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 03.25.2012
  • 6:00 PM
  • Chelsea Market map
  • Members $200 / General Public $240
  • Call 212.627.2308 to reserve
 
 
 

April 2013

S M T W T F S
31
1
2
3
4
5
6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
2
3
4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam