The chef team in the Beard House kitchen
Wild Mushroom, Shoyu, and Goat Cheese Truffles
Pickled Deep Creek Ranch Lamb Tongue Reubens
Cape Canaveral Wild Shrimp–Florida Grouper Ceviche with Housemade Coconut Milk on Lentil–Kerala Green Peppercorn Tuiles
Roasted Butternut Squash Bisque with Spiced Pumpkin Beignets and Lake Meadow Farms Duck Leg Confit
Spiny Lobster–Crusted Florida Lane Snapper with Palmetto Creek Farms Pork Belly Hash and Korean Chili–Herb Broth
Palmetto Pigeon Plant Squab Bisteeya with Minted Heirloom Grains, Ras el Hanout Cream, Preserved Meyer Lemon, and Squab Gribenes
Palmetto Creek Farms Hereford Pork Sampler > Roasted Shoulder with Jerk Spice and Smoked Onion Jus; Ginger-Braised Shank with Cranberry Bean Ragoût, Wilted Arugula, and Crispy Shallots; and House-Cured Guanciale–Wrapped Barbecued Belly with Watermelon
Winter Park Dairy Cheese Tasting With Truffled Honey And Assorted Fruit Chutneys And Marmalades
Behind the scenes in the Beard House kitchen
Dinner

Sunshine State Celebration

Kevin Fonzo
K Restaurant, Orlando, FL

Hari Pulapaka, Ph.D.
Cress Restaurant and Stetson University, DeLand, FL

Gregory Richie
Emeril’s Tchoup Chop at the Loews Royal Pacific Resort, Orlando, FL

Owner/Mixologist Diana Zimmerman
The Courtesy, Orlando, FL

Wine Speaker Gene Zimmerman
Halter Ranch Vineyard, Paso Robles, CA

These days there’s more to envy about Florida than just the great weather: the state is also home to a burgeoning epicurean scene. Orlando is no exception, thanks to this talented group of chefs who are also good friends. Join them for an evening of Sunshine State cuisine, bold wine from California, and handcrafted cocktails.

 

Event photos taken by Geoff Mottram.

MENU

  • Hors d'Oeuvre

    • Spicy Lemongrass Escargots
    • Wild Mushroom, Shoyu, and Goat Cheese Truffles
    • Pickled Deep Creek Ranch Lamb Tongue Reubens
    • Cape Canaveral Wild Shrimp–Florida Grouper Ceviche with Housemade Coconut Milk on Lentil–Kerala Green Peppercorn Tuiles
    • House-Pickled K Restaurant Garden Vegetables
    • HALTER RANCH CÔTES DE PASO BLANC 2011
    • FLORIDA–NEW YORK SOURS > PALM RIDGE RESERVE WHISKEY WITH HALTER RANCH CABERNET SAUVIGNON
    • HOUSEMADE FLORIDA ORANGE, FENNEL, AND STAR ANISE SODAS WITH SMOOTH AMBLER GREENBRIER GIN
  • Dinner

    • Roasted Butternut Squash Bisque with Spiced Pumpkin Beignets and Lake Meadow Farms Duck Leg Confit
    • HALTER RANCH VIOGNIER 2010
    • Spiny Lobster–Crusted Florida Lane Snapper with Palmetto Creek Farms Pork Belly Hash and Korean Chili–Herb Broth
    • HALTER RANCH CÔTES DE PASO 2010
    • Palmetto Pigeon Plant Squab Bisteeya with Minted Heirloom Grains, Ras el Hanout Cream, Preserved Meyer Lemon, and Squab Gribenes
    • HALTER RANCH ANCESTOR ESTATE RESERVE 2008
    • Palmetto Creek Farms Hereford Pork Sampler > Roasted Shoulder with Jerk Spice and Smoked Onion Jus; Ginger-Braised Shank with Cranberry Bean Ragoût, Wilted Arugula, and Crispy Shallots; and House-Cured Guanciale–Wrapped Barbecued Belly with Watermelon
    • HALTER RANCH SYRAH 2009
    • Winter Park Dairy Cheese Tasting With Truffled Honey And Assorted Fruit Chutneys And Marmalades
    • HALTER RANCH EL PECADO 2006
    • Thank-You Gift Box with Chocolate Truffles and Housemade Jellies

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 10.10.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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5
6
7
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9
Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam