Chefs Joanne Chang and Nicole Rhode and their team in the Beard House kitchen
Miniature Buttermilk Biscuits with Sage and Parsley
Miniature Breakfast Pizzas with Bacon, Caramelized Onions, and Quail Eggs
Country Ham–Vermont Cheddar Hot Pockets
Open-Faced Smoked Salmon Tartines
Tea Sandwiches > Roast Beef and Crispy Onions
Tea Sandwiches > Roasted Lamb and Goat Cheese
Tea Sandwiches > Hummus and Sprouts
Wheat Berry, Feta, and Walnut Salad with Organic Greens
Behind the scenes in the Beard House kitchen
Miniature Banana Breads with Cream Cheese Frosting
Miniature Pavlovas with Cream and Fruit
Assorted Tartlets > Lemon Curd, Chocolate Truffle, Caramel–Nut, Milky Way, and Fruit
Miniature Lemon–Ginger Scones
Chocolate-Dipped Vanilla Bean Cream Puffs
Chocolate–Butterscotch Pudding Parfaits
Miniature Brown Sugar, Oatmeal, and Cranberry Muffins
Miniature Cinnamon Cream Brioche
Brunch / Tea

Sweet and Savory Baker's Tea

Joanne Chang

Flour Bakery + Cafe, Boston and Cambridge, MA

Pastry Chef Nicole Rhode
Flour Bakery + Cafe, Boston and Cambridge, MA

A taste of childhood is never far away at Flour Bakery + Cafe, where Joanne Chang and her team whip up batches of crowd-pleasing and nostalgic treats daily. Join us when this JBF nominee presents a spread of sweet and savory baked goods to enjoy with wine and Le Palais des Thés teas.

 

Event photos taken by Tiffany Smith.

Related Info:

MENU

  • Savory

    • Miniature Buttermilk Biscuits with Sage and Parsley
    • Miniature Breakfast Pizzas with Bacon, Caramelized Onions, and Quail Eggs
    • Country Ham–Vermont Cheddar Hot Pockets
    • Miniature Egg Sandwiches
    • Open-Faced Smoked Salmon Tartines
    • Bite-Sized Quiches
    • Tea Sandwiches > Roast Beef and Crispy Onions, Roasted Lamb and Goat Cheese, Hummus and Sprouts, and Chicken and Jicama
    • Wheat Berry, Feta, and Walnut Salad with Organic Greens
    • RASPBERRY–CHAMPAGNE COCKTAILS
    • GRAMONA GESSAMÍ 2011
    • JEAN FRANÇOIS MÉRIEAU LE BOIS JACOU GAMAY 2010
    • ASSORTED TEAS FROM LE PALAIS DE THÉS AND LAVAZZA COFFEE
  • Sweet

    • Miniature Banana Breads with Cream Cheese Frosting
    • Miniature Sticky Buns
    • Miniature Pavlovas with Cream and Fruit
    • Assorted Tartlets > Lemon Curd, Chocolate Truffle, Caramel–Nut, Milky Way, and Fruit
    • Miniature Lemon–Ginger Scones
    • Chocolate-Dipped Vanilla Bean Cream Puffs
    • Chocolate–Butterscotch Pudding Parfaits
    • Miniature Croissants
    • Miniature Brown Sugar, Oatmeal, and Cranberry Muffins
    • French Toast Soufflé Bites
    • Miniature Pop-Tarts
    • Miniature Cinnamon Cream Brioche
    • Miniature Homemade Oreos
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 10.21.2012
  • 4:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • Call 212.627.2308 to reserve
 
 
 

October 2012

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Autumn Splendor Mon, 10.01.2012
 
30 Years of the Water Club Tue, 10.02.2012
 
A Spoonful of Paradise Wed, 10.03.2012
 
Sexy New American Cuisine Thu, 10.04.2012
 
West Hollywood, CA Thu, 10.04.2012
 
Palmaz Wine Lovers' Dinner Sat, 10.06.2012
 
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Beard on Books Wed, 10.10.2012
 
Sunshine State Celebration Wed, 10.10.2012
 
 
Día de la Raza Fri, 10.12.2012
 
 
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Southern Flair Mon, 10.15.2012
 
Enlightened Eaters Tue, 10.16.2012
 
That's Amore Tue, 10.16.2012
 
2012 JBF Food Conference Wed, 10.17.2012
 
2012 JBF Leadership Awards Wed, 10.17.2012
 
Bohemian European Wed, 10.17.2012
 
Taste of Panama Thu, 10.18.2012
 
Minneapolis Thu, 10.18.2012
 
Empire State Rising Star Fri, 10.19.2012
 
 
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Jean-Louis Palladin Dinner Sun, 10.21.2012
 
Kickstart Your Cookbook Mon, 10.22.2012
 
Taste of the Hudson Valley Mon, 10.22.2012
 
American Classic Tue, 10.23.2012
 
Historic Elegance Wed, 10.24.2012
 
Atlantic Beach, FL Thu, 10.25.2012
 
Canada's Top Chefs Thu, 10.25.2012
 
 
Winter Park, FL Fri, 10.26.2012
 
Contemporary Chianti Dinner Sat, 10.27.2012
 
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Atlanta Sun, 10.28.2012
 
Ooh La L'amour Mon, 10.29.2012
 
 
 
 
 
 
JBF Awards