Chefs Joanne Chang and Nicole Rhode and their team in the Beard House kitchen
Miniature Buttermilk Biscuits with Sage and Parsley
Miniature Breakfast Pizzas with Bacon, Caramelized Onions, and Quail Eggs
Country Ham–Vermont Cheddar Hot Pockets
Open-Faced Smoked Salmon Tartines
Tea Sandwiches > Roast Beef and Crispy Onions
Tea Sandwiches > Roasted Lamb and Goat Cheese
Tea Sandwiches > Hummus and Sprouts
Wheat Berry, Feta, and Walnut Salad with Organic Greens
Behind the scenes in the Beard House kitchen
Miniature Banana Breads with Cream Cheese Frosting
Miniature Pavlovas with Cream and Fruit
Assorted Tartlets > Lemon Curd, Chocolate Truffle, Caramel–Nut, Milky Way, and Fruit
Miniature Lemon–Ginger Scones
Chocolate-Dipped Vanilla Bean Cream Puffs
Chocolate–Butterscotch Pudding Parfaits
Miniature Brown Sugar, Oatmeal, and Cranberry Muffins
Miniature Cinnamon Cream Brioche
Brunch / Tea

Sweet and Savory Baker's Tea

Joanne Chang

Flour Bakery + Cafe, Boston and Cambridge, MA

Pastry Chef Nicole Rhode
Flour Bakery + Cafe, Boston and Cambridge, MA

A taste of childhood is never far away at Flour Bakery + Cafe, where Joanne Chang and her team whip up batches of crowd-pleasing and nostalgic treats daily. Join us when this JBF nominee presents a spread of sweet and savory baked goods to enjoy with wine and Le Palais des Thés teas.

 

Event photos taken by Tiffany Smith.

Related Info:

MENU

  • Savory

    • Miniature Buttermilk Biscuits with Sage and Parsley
    • Miniature Breakfast Pizzas with Bacon, Caramelized Onions, and Quail Eggs
    • Country Ham–Vermont Cheddar Hot Pockets
    • Miniature Egg Sandwiches
    • Open-Faced Smoked Salmon Tartines
    • Bite-Sized Quiches
    • Tea Sandwiches > Roast Beef and Crispy Onions, Roasted Lamb and Goat Cheese, Hummus and Sprouts, and Chicken and Jicama
    • Wheat Berry, Feta, and Walnut Salad with Organic Greens
    • RASPBERRY–CHAMPAGNE COCKTAILS
    • GRAMONA GESSAMÍ 2011
    • JEAN FRANÇOIS MÉRIEAU LE BOIS JACOU GAMAY 2010
    • ASSORTED TEAS FROM LE PALAIS DE THÉS AND LAVAZZA COFFEE
  • Sweet

    • Miniature Banana Breads with Cream Cheese Frosting
    • Miniature Sticky Buns
    • Miniature Pavlovas with Cream and Fruit
    • Assorted Tartlets > Lemon Curd, Chocolate Truffle, Caramel–Nut, Milky Way, and Fruit
    • Miniature Lemon–Ginger Scones
    • Chocolate-Dipped Vanilla Bean Cream Puffs
    • Chocolate–Butterscotch Pudding Parfaits
    • Miniature Croissants
    • Miniature Brown Sugar, Oatmeal, and Cranberry Muffins
    • French Toast Soufflé Bites
    • Miniature Pop-Tarts
    • Miniature Cinnamon Cream Brioche
    • Miniature Homemade Oreos
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 10.21.2012
  • 4:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • Call 212.627.2308 to reserve
 
 
 

October 2013

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Greenhouse Gallery Mon, 09.02.2013
 
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Toronto Pastiche Thu, 10.10.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
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