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• Hors d'Oeuvre
  • Duck Prosciutto–Wrapped Quail
  • Wagyu Liver Pâté with Amarena Cherries on Brioche
  • Morro Bay Oysters with Absinthe Ice
  • Martinis and Manhattans
• Dinner
  • Baby Red Abalone Carpaccio with Heirloom Tomatoes, Blood Oranges, Dulse, and Caviar
  • Morgan Metallico Unoaked Chardonnay 2010
  • Chilled Cucumber–Avocado Bisque with Smoked Rocky Mountain Trout, Uni, and Trout Roe
  • Morgan R&D Franscioni Vineyard Pinot Gris 2011
  • Colorado Wagyu Beef Tartare with Pickled Quail Egg, Red Onions, Capers, and High-Altitude Arugula
  • Morgan Double L Vineyard Pinot Noir 2010
  • Smoked Pheasant Agnolotti with Roasted Pheasant Consommé, Chanterelles, and White Truffle Espuma
  • Morgan Cote du Crow’s 2010
  • Roasted Elk Tenderloin with Champagne Grapes, St-Germain, Red Quinoa, and Juniper
  • Morgan Syrah 2008
  • Avalanche Farm Goat Cheese Panna Cotta with Fig Jam, Honeycomb, and Lavender Tuile
  • Morgan Gianni’s Port Experiment
  • Ibarra Chocolate Torte with Almonds, Raisins, and Paprika
  • Morgan Gianni’s Port Experiment