Ted Allen (photo by David Jackson)
Special Event

Taste America: Miami

Culinary Masters' Dinner and Next Generation Cocktail Reception, part of the James Beard Foundation's Taste America®, a cross-country food festival

This very special evening will include a cocktail reception featuring David Bracha, The River Seafood & Oyster Bar; Sudarat Loasupho "Chef Pai", Khong River House; Dena Marino, MC Kitchen; Jose Mendin, Pubbelly Restaurant Group; Clayton Miller, Yardbird Southern Table & Bar; and Giorgio Rapicavoli, Eating House. Specialty cocktails will be prepared by mixologists Elad Zvi and Gabriel Orta of Bar Lab.

Friday, September 20, 2013
The Ancient Spanish Monastery
16711 West Dixie Highway
North Miami Beach, FL

Culinary Masters' Dinner and Next Generation Cocktail Reception is an exclusive dining event benefiting the James Beard Foundation and part of James Beard Foundation's Taste America®.

Click here to reserve tickets, or for more information on the events or local sponsorship in Miami, please contact Alexis Knapp at alexis@rockawaypr.com or 305.751.9641 x101.

The James Beard Foundation is proud to donate a portion of the evening's proceeds to World Central Kitchen.

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Our roster of renowned chefs for this event:

TASTE AMERICA ALL-STAR
James Beard Award Winner
Ted Allen
Host of Food Network’s Chopped

HOST CHEF
James Beard Award Winner
Norman Van Aken
Tuyo, Miami

James Beard Award Winner
Allen Susser
Chef Allen’s Consulting, Hollywood, FL

James Beard Award Winner
Michael Schwartz
Michael’s Genuine, Miami and Grand Cayman

Lorena Garcia
Lorena Garcia Cocina, Miami

Yigit Pura
Tout Sweet Pâtisserie, San Francisco

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 09.20.2013
  • 7:30 PM
  • The Ancient Spanish Monastery map
  • Please see details below
  • 305.751.9641 x101
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
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In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
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