Wylie Dufresne
Special Event

Taste America: San Francisco

“The New American Classic, Celebrating the Legacy of James Beard”, part of the James Beard Foundation's Taste America®, a cross-country food festival

Chefs will create a wonderful evening of dishes inspired by their favorite James Beard story, inspiration, or dish. Afterward, celebrate with the class of 2013 winners and All-Star chefs of the night. Multi-year Outstanding Pastry Award winners and nominees Nicole Plue (San Francisco Cooking School), Lisa Lu (Boulevard), and host chef Paul Piscopo (St. Regis) will share James Beard–inspired bites with the winners and guests at Sweet & Savory Indulgences: The After-Party. 

Friday, October 4, 2013
The St. Regis
125 3rd Street
San Francisco 

Event pricing:

$3,500 Legacy Table    
$2,750 Classic Table    
$350 Legacy Ticket    
$275 Classic Ticket    
$65 After Party Only Ticket

“The New American Classic, Celebrating the Legacy of James Beard” is an exclusive dining event benefiting the James Beard Foundation and part of James Beard Foundation's Taste America®.​

Click here to reserve tickets, or for more information on the events or local sponsorship in San Francisco, please contact Madison Ginnett at madison@afandco.com or 415.781.5700.

MENU

Our roster of renowned chefs for this event:

TASTE AMERICA ALL-STAR
James Beard Award Winner
Wylie Dufresne
wd-50 and Alder
NYC

HOST CHEF
Paul Piscopo
The St. Regis
San Francisco

James Beard Award Winner
Stuart Brioza and Nicole Krasinski
State Bird Provisions
San Francisco

James Beard Award Winner
Nicole Plue
San Francisco Cooking School

James Beard Award Winner
Danny Bowien
Mission Chinese Food
San Francisco and NYC

James Beard Award Winner
Hiro Sone and Lissa Doumani
Terra and Ame Restaurant
St. Helena and San Francisco

Evan Rich
Rich Table
San Francisco

Sarah Rich
Rich Table
San Francisco

Thomas McNaughton
Flour + Water
San Francisco

Melissa Chou
Aziza
San Francisco

Matthew Accarrino
SPQR
San Francisco

Daniel Patterson
Coi
San Francisco

Lisa Lu
Boulevard Restaurant
San Francisco

Adrian Hoffman
Lark Creek Restaurant Group
San Francisco

William Werner
Craftsman & Wolves
San Francisco

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 10.04.2013
  • 5:30 PM
  • The St. Regis map
  • See below for details
  • Call 415.781.5700 to reserve
 
 
 

March 2014

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Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
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La Festa di San Giuseppe Tue, 03.18.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
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Virginia Luxury Escape Mon, 03.24.2014
 
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Cambridge Hot Spot Tue, 03.25.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
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Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
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