Chefs MJ Adams and Andrea Lekberg and their team in the Beard House kitchen
Buffalo Empanadas with Chimichurri
Sunflower Toasts with Housemade Ricotta and Clover Honey
Dried Corn Bisque with Fried Leeks
Black Hills Smoked Trout on Buckwheat Pancake with Cucumber–Horseradish Raita and Quail Egg
Chokecherry Still Vodka Spritzer with Jack Rabbit Ridge Distillers
Behind the scenes in the Beard House kitchen
Pickled Buffalo Tongue Tortellini with Rose Hip–Brown Butter Sauce
Buffalo Wellington with Buffalo–Berry Reduction and Wilted Watercress
Sage Custard with Coffee Caramel and Wild Plum Sauce
Dinner

A Taste of the Great Plains

MJ Adams
The Corn Exchange/ Rapid City, SD

Andrea Lekberg
The Artist Baker/ Morristown, NJ

For this one-of-a-kind dinner, these two Beard House alums will look to the rich culinary traditions of the Great Plains’ Oglala Sioux people, crafting a meal prepared with indigenous Midwestern ingredients and inspired by Native American ceremonial cuisine.

Event photos by David Braunstein.

MENU

  • Hors d’Oeuvre
    • Pheasant Mousse Coronets
    • Sunflower Toasts with Housemade Ricotta and Clover Honey
    • Buffalo Empanadas with Chimichurri
    • Black Hills Bourbon Manhattans
  • Dinner
    • Dried Corn Bisque with Fried Leeks
    • Alpha Omega Sauvignon Blanc 2010
    • Black Hills Smoked Trout on Buckwheat Pancake with Cucumber–Horseradish Raita and Quail Egg
    • Marc Colin Et Fils Les Chenevottes Chassagne-Montrachet 1er Cru 2009
    • Chokecherry Still Vodka Spritzer with Jack Rabbit Ridge Distillers
    • Pickled Buffalo Tongue Tortellini with Rose Hip–Brown Butter Sauce
    • Roagna Dolcetto D’Alba 2009
    • Buffalo Wellington with Buffalo–Berry Reduction and Wilted Watercress
    • Copain Hawks Butte Syrah 2009
    • Sage Custard with Coffee Caramel and Wild Plum Sauce
    • Quinta Do Infantado Tawny Port NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 03.26.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2012

S M T W T F S
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Autumn Splendor Mon, 10.01.2012
 
30 Years of the Water Club Tue, 10.02.2012
 
A Spoonful of Paradise Wed, 10.03.2012
 
Sexy New American Cuisine Thu, 10.04.2012
 
West Hollywood, CA Thu, 10.04.2012
 
Palmaz Wine Lovers' Dinner Sat, 10.06.2012
 
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10
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Beard on Books Wed, 10.10.2012
 
Sunshine State Celebration Wed, 10.10.2012
 
 
Día de la Raza Fri, 10.12.2012
 
 
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Southern Flair Mon, 10.15.2012
 
Enlightened Eaters Tue, 10.16.2012
 
That's Amore Tue, 10.16.2012
 
2012 JBF Food Conference Wed, 10.17.2012
 
2012 JBF Leadership Awards Wed, 10.17.2012
 
Bohemian European Wed, 10.17.2012
 
Taste of Panama Thu, 10.18.2012
 
Minneapolis Thu, 10.18.2012
 
Empire State Rising Star Fri, 10.19.2012
 
 
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27
 
Jean-Louis Palladin Dinner Sun, 10.21.2012
 
Kickstart Your Cookbook Mon, 10.22.2012
 
Taste of the Hudson Valley Mon, 10.22.2012
 
American Classic Tue, 10.23.2012
 
Historic Elegance Wed, 10.24.2012
 
Atlantic Beach, FL Thu, 10.25.2012
 
Canada's Top Chefs Thu, 10.25.2012
 
 
Winter Park, FL Fri, 10.26.2012
 
Contemporary Chianti Dinner Sat, 10.27.2012
 
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Atlanta Sun, 10.28.2012
 
Ooh La L'amour Mon, 10.29.2012
 
 
 
 
 
 
JBF Awards