Chefs MJ Adams and Andrea Lekberg and their team in the Beard House kitchen
Buffalo Empanadas with Chimichurri
Sunflower Toasts with Housemade Ricotta and Clover Honey
Dried Corn Bisque with Fried Leeks
Black Hills Smoked Trout on Buckwheat Pancake with Cucumber–Horseradish Raita and Quail Egg
Chokecherry Still Vodka Spritzer with Jack Rabbit Ridge Distillers
Behind the scenes in the Beard House kitchen
Pickled Buffalo Tongue Tortellini with Rose Hip–Brown Butter Sauce
Buffalo Wellington with Buffalo–Berry Reduction and Wilted Watercress
Sage Custard with Coffee Caramel and Wild Plum Sauce
Dinner

A Taste of the Great Plains

MJ Adams
The Corn Exchange/ Rapid City, SD

Andrea Lekberg
The Artist Baker/ Morristown, NJ

For this one-of-a-kind dinner, these two Beard House alums will look to the rich culinary traditions of the Great Plains’ Oglala Sioux people, crafting a meal prepared with indigenous Midwestern ingredients and inspired by Native American ceremonial cuisine.

Event photos by David Braunstein.

MENU

  • Hors d’Oeuvre
    • Pheasant Mousse Coronets
    • Sunflower Toasts with Housemade Ricotta and Clover Honey
    • Buffalo Empanadas with Chimichurri
    • Black Hills Bourbon Manhattans
  • Dinner
    • Dried Corn Bisque with Fried Leeks
    • Alpha Omega Sauvignon Blanc 2010
    • Black Hills Smoked Trout on Buckwheat Pancake with Cucumber–Horseradish Raita and Quail Egg
    • Marc Colin Et Fils Les Chenevottes Chassagne-Montrachet 1er Cru 2009
    • Chokecherry Still Vodka Spritzer with Jack Rabbit Ridge Distillers
    • Pickled Buffalo Tongue Tortellini with Rose Hip–Brown Butter Sauce
    • Roagna Dolcetto D’Alba 2009
    • Buffalo Wellington with Buffalo–Berry Reduction and Wilted Watercress
    • Copain Hawks Butte Syrah 2009
    • Sage Custard with Coffee Caramel and Wild Plum Sauce
    • Quinta Do Infantado Tawny Port NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 03.26.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2013

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Italian Winter Luncheon Fri, 02.01.2013
 
Bold German Cuisine Sat, 02.02.2013
 
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Dreaming of Mexico Mon, 02.04.2013
 
The Art of the Chef Tue, 02.05.2013
 
 
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Farmland Feast Fri, 02.08.2013
 
 
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Valentine’s Tea Sun, 02.10.2013
 
 
Mardi Gras Decadence Tue, 02.12.2013
 
 
 
 
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Beard on Books Wed, 02.20.2013
 
Savoring New Mexico Wed, 02.20.2013
 
Winter Garden Thu, 02.21.2013
 
The Cult of Napa Fri, 02.22.2013
 
Joie de Vivre Sat, 02.23.2013
 
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Tampa, FL Sun, 02.24.2013
 
Treasures of Abruzzo Mon, 02.25.2013
 
 
American Elegance Tue, 02.26.2013
 
Kentucky Spirit Wed, 02.27.2013
 
 
 
 
JBF Kitchen Cam