Chefs MJ Adams and Andrea Lekberg and their team in the Beard House kitchen
Buffalo Empanadas with Chimichurri
Sunflower Toasts with Housemade Ricotta and Clover Honey
Dried Corn Bisque with Fried Leeks
Black Hills Smoked Trout on Buckwheat Pancake with Cucumber–Horseradish Raita and Quail Egg
Chokecherry Still Vodka Spritzer with Jack Rabbit Ridge Distillers
Behind the scenes in the Beard House kitchen
Pickled Buffalo Tongue Tortellini with Rose Hip–Brown Butter Sauce
Buffalo Wellington with Buffalo–Berry Reduction and Wilted Watercress
Sage Custard with Coffee Caramel and Wild Plum Sauce
Dinner

A Taste of the Great Plains

MJ Adams
The Corn Exchange/ Rapid City, SD

Andrea Lekberg
The Artist Baker/ Morristown, NJ

For this one-of-a-kind dinner, these two Beard House alums will look to the rich culinary traditions of the Great Plains’ Oglala Sioux people, crafting a meal prepared with indigenous Midwestern ingredients and inspired by Native American ceremonial cuisine.

Event photos by David Braunstein.

MENU

  • Hors d’Oeuvre
    • Pheasant Mousse Coronets
    • Sunflower Toasts with Housemade Ricotta and Clover Honey
    • Buffalo Empanadas with Chimichurri
    • Black Hills Bourbon Manhattans
  • Dinner
    • Dried Corn Bisque with Fried Leeks
    • Alpha Omega Sauvignon Blanc 2010
    • Black Hills Smoked Trout on Buckwheat Pancake with Cucumber–Horseradish Raita and Quail Egg
    • Marc Colin Et Fils Les Chenevottes Chassagne-Montrachet 1er Cru 2009
    • Chokecherry Still Vodka Spritzer with Jack Rabbit Ridge Distillers
    • Pickled Buffalo Tongue Tortellini with Rose Hip–Brown Butter Sauce
    • Roagna Dolcetto D’Alba 2009
    • Buffalo Wellington with Buffalo–Berry Reduction and Wilted Watercress
    • Copain Hawks Butte Syrah 2009
    • Sage Custard with Coffee Caramel and Wild Plum Sauce
    • Quinta Do Infantado Tawny Port NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 03.26.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2013

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Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
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Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
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25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
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30
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Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam