Chef Mark Strausman in the Beard House kitchen
Local Pasture–Raised Beef, Veal, and Pork Pâté with Onion Confit
Josef Meiller Farm Lamb Meatballs
Deviled Dashing Star Farm Pasture-Raised Heritage Eggs
Silamar Farm Onion Budino > Tuscan-Style Onion–Bread Soup with Aged Sprout Creek Farm Cheese
Gnudi di Ricotta > Coach Farm Goat’s Milk Ricotta Dumplings with Assorted Pumpkins and Squash, Ronnybrook Farm Dairy Butter, and Agriturismo-Grown Sage
Behind the scenes in the Beard House kitchen
Fresh Orecchiette with Local Kale and Swiss Chard, Mountain Products Smokehouse Italian Sausage, Olive Oil, and Local Garlic
Wild Hive Farm Soft Polenta with Cream Hill Veal Bolognese
Braised Josef Meiller Farm Brisket with Red Wine Sauce, Silamar Farm Potatoes, and Ronnybrook Farm Dairy Butter
Behind the scenes in the Beard House kitchen
Hudson Valley Pear–Apple Crumble with Ronnybrook Farm Dairy Vanilla Ice Cream
Dinner

Taste of the Hudson Valley

Mark Strausman

Agriturismo, Pine Plains, NY

At Agriturismo, executive chef and owner Mark Strausman has created an intimate, weekends-only restaurant inspired by the bounty of its Hudson River Valley setting. The longtime NYC chef (Coco Pazzo, Sapore di Mare, Compagna), who also oversees the kitchen at Fred’s at Barneys New York, approaches his Italian-inflected farm-to-table menu with loving attention.

 

Event photos taken by Eileen Miller.

Related Info:

MENU

  • Hors d'Oeuvre

    • Local Pasture–Raised Beef, Veal, and Pork Pâté with Onion Confit
    • Josef Meiller Farm Lamb Meatballs
    • Northwind Farms Chicken Liver Mousse
    • Deviled Dashing Star Farm Pasture-Raised Heritage Eggs
    • Chef’s Seasonal Surprise
  • Dinner

    • Silamar Farm Onion Budino > Tuscan-Style Onion–Bread Soup with Aged Sprout Creek Farm Cheese
    • Gnudi di Ricotta > Coach Farm Goat’s Milk Ricotta Dumplings with Assorted Pumpkins and Squash, Ronnybrook Farm Dairy Butter, and Agriturismo-Grown Sage
    • Fresh Orecchiette with Local Kale and Swiss Chard, Mountain Products Smokehouse Italian Sausage, Olive Oil, and Local Garlic
    • Wild Hive Farm Soft Polenta with Cream Hill Veal Bolognese  
    • Braised Josef Meiller Farm Brisket with Red Wine Sauce, Silamar Farm Potatoes, and Ronnybrook Farm Dairy Butter
    • Hudson Valley Pear–Apple Crumble with Ronnybrook Farm Dairy Vanilla Ice Cream
    • A selection of fine wines will be served at this dinner.
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 10.22.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

June 2013

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Greenhouse Gallery Wed, 05.01.2013
 
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Nantucket, MA Sun, 06.02.2013
 
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Spring Sake, Global Flavor Mon, 06.03.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
South Beach Sophisticate Tue, 06.04.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 06.05.2013
 
Hot and Hotter Alabama Wed, 06.05.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Virginia Luxury Thu, 06.06.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Lovely Provençal Lunch Fri, 06.07.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Southern Comfort Redux Sat, 06.08.2013
 
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San Francisco Sun, 06.09.2013
 
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Willamette Wine Country Mon, 06.10.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Eclectic Italian Tue, 06.11.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 06.12.2013
 
A Movable Feast Wed, 06.12.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
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Heart and Soil Mon, 06.17.2013
 
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South Beach Sizzle Tue, 06.18.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Hip Italian Wed, 06.19.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Chilies and Chocolate Thu, 06.20.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
Modern Vintage Sat, 06.22.2013
 
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Vegetable Barbecue Mon, 06.24.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Japanese Thu, 06.27.2013
 
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