Kevin O'Donnell and his team at the Beard House
Chicken Liver Mousse with Vin Santo
Oysters with Borage and Cucumbers
Salty Pig Lardo on Crescentina
Goat’s Milk Stracciatella with Strawberries and Calabrian Chilies
Langoustine Crudo with Zucchini and Pesto
Ricotta Gnudi with Peas, Carrots, and Summer Truffles
Striped Bass with Vignarola and Garlic Scape Brodo
Sardinian-Style Suckling Pig with Myrtle and Fregola
Bitter Chocolate with Cherries, Mascarpone Mousse, and Tobacco
Dinner

Taste of Italy and France

Kevin O'Donnell

The Salty Pig, Boston

When Kevin O’Donnell last cooked at the Beard House, he was working with Lorenzo Polegri at Zeppelin in Orvieto, Italy. Now—with a stint at Paris’s L’Office under his belt—this Del Posto alum joins us from the Salty Pig, and will prepare a globally inspired feast. 

 

Event photos taken by Eileen MIller.

Related Info:

MENU

  • Hors d’Oeuvre

    • Chicken Liver Mousse with Vin Santo
    • Oysters with Borage and Cucumbers
    • Salty Pig Lardo on Crescentina
    • Porchetta di Testa
    • Goat’s Milk Stracciatella with Strawberries and Calabrian Chilies
    • Bisol Prosecco NV
    • Tenuta Pederzana Lambrusco NV
  • Dinner

    • Langoustine Crudo with Zucchini and Pesto
    • Marchesi Antinori Vermentino di Bolgheri 2011
    • Ricotta Gnudi with Peas, Carrots, and Summer Truffles
    • Abbazia di Novacella Sylvaner 2011
    • Striped Bass with Vignarola and Garlic Scape Brodo
    • ​Terredora di Paolo Falanghina 2012
    • Sardinian-Style Suckling Pig with Myrtle and Fregola
    • Nuraghe Crabioni Cannonau di Sardegna 2010
    • Bitter Chocolate with Cherries, Mascarpone Mousse, and Tobacco
    • Marenco Brachetto d'Acqui 2010​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 06.21.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

May 2014

S M T W T F S
27
28
29
30
1
2
3
 
 
 
 
Greenhouse Gallery Thu, 05.01.2014
 
Explore Oregon Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
4
5
6
7
8
9
10
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Beard on Books Wed, 05.07.2014
 
Sip and Savor Puerto Rico Wed, 05.07.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
The Art of Spring Thu, 05.08.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Beach Elegance Fri, 05.09.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Dayton, OR Sat, 05.10.2014
 
Cincy in NYC Sat, 05.10.2014
 
11
12
13
14
15
16
17
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
New Zealand Wine Fair 2014 Mon, 05.12.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Now That’s Quality Tue, 05.13.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Enlightened Eaters Wed, 05.14.2014
 
Chesapeake Bounty Wed, 05.14.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Springtime Opulence Fri, 05.16.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Amelia Island, FL Sat, 05.17.2014
 
Japanese Spring Bloom Sat, 05.17.2014
 
18
19
20
21
22
23
24
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Exuberant Italian Mon, 05.19.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Los Angeles Hot Spot Wed, 05.21.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Florida Fresh Thu, 05.22.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
25
26
27
28
29
30
31
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Lambs and Clams Wed, 05.28.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Nashville Thu, 05.29.2014
 
Three Shades of Green Thu, 05.29.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Pittsburgh Sat, 05.31.2014
 
JBF Kitchen Cam