Wayne Kostroski
Bill Cowher
Justin Devillier, Tory McPhail, and Aaron Burgau
Gina Gallo
Dinner

Taste of the NFL: New Orleans

THIS EVENT HAS BEEN CANCELED DUE TO HURRICANE SANDY AND WILL BE RESCHEDULED IN THE COMING MONTHS.

 

Host JBF Humanitarian of the Year Wayne Kostroski

Special Guest Bill Cowher
The NFL Today

Aaron Burgau
Patois, New Orleans

Justin Devillier
La Petite Grocery, New Orleans

Tory McPhail
Commander's Palace, New Orleans

Winemaker Gina Gallo
Gallo Family Vineyards, Healdsburg, CA

When they're not knocking helmets on the field, the NFL's greatest join forces with chefs to fight hunger with Taste of the NFL. Join the organization's founder, Wayne Kostroski, and former Super Bowl-winning Steelers coach Bill Cowher for a meal prepared by chefs from the Big Easy, the host city of Super Bowl XLVII.

MENU

  • Hors d'Oeuvre

    • Deviled Duck Eggs with Duck Ham
    • Smoked Blue Crab Salad with Hush Puppies and Louisiana Caviar
    • Foie–Newton Beignets > Warm Louisiana Fig and Foie Gras Fondue–Stuffed Buttermilk Beignets
    • Wild Alligator Corn Dogs with Smoked Alligator Andouille Sausage and Spicy Red Pepper Rémoulade
    • Crispy Louisiana Oysters with Herbsaint-Creamed Collards, Bacon, and Parmesan
    • Cauliflower–Sunchoke Panna Cotta with Choupique Caviar
    • Whitehaven Sauvignon Blanc 2011
    • Macmurray Ranch Russian River Valley Pinot Noir 2010
  • Dinner

    • Wild White Gulf Shrimp with Plaquemines Parish Satsumas, Hearts of Palm, Avocado, Herbs, and Spicy Thai Vinaigrette
    • Macmurray Ranch Pinot Gris 2010
    • Sugarcane and Armagnac–Roasted Louisiana Pumpkin with Housemade Goat Cheese–Toasted Rye Croquettes, Blackened Pumpkin Seeds, and Cayenne-Candied Apples
    • Gallo Signature Series Chardonnay 2010
    • Wild Louisiana Snapping Turtle Ravioli with Preserved Lemons, Pickled Quail Egg, and Aged Sherry Consommé
    • Gallo of Sonoma Estate Chardonnay 2007
    • Pan-Fried Mississippi Rabbit with Slow-Braised Collard Greens, Spicy Pimento Cheese, and Roasted Rabbit Jus
    • Gallo Signature Series Santa Lucia Highlands Pinot Noir 2010
    • Creole Mustard–Crusted, Bacon Fat–Injected, and Cold-Smoked Antelope Loin with Black Pepper and Cypress–Smoked Bacon Louisiana Grits, Char-Grilled Autumn Mushrooms, and Wild Game Jus
    • Gallo Signature Series Cabernet Sauvignon 2009
    • Autumn Meyer Lemon Panna Cotta with Candied Plaquemines Parish Kumquats and Sea Salt–Roasted Pistachios
    • La Marca Prosecco NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 11.02.2012
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • Call 212.627.2308 to reserve
 
 
 

April 2013

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31
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Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
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27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
2
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4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam