Wayne Kostroski
Bill Cowher
Justin Devillier, Tory McPhail, and Aaron Burgau
Gina Gallo
Dinner

Taste of the NFL: New Orleans

THIS EVENT HAS BEEN CANCELED DUE TO HURRICANE SANDY AND WILL BE RESCHEDULED IN THE COMING MONTHS.

 

Host JBF Humanitarian of the Year Wayne Kostroski

Special Guest Bill Cowher
The NFL Today

Aaron Burgau
Patois, New Orleans

Justin Devillier
La Petite Grocery, New Orleans

Tory McPhail
Commander's Palace, New Orleans

Winemaker Gina Gallo
Gallo Family Vineyards, Healdsburg, CA

When they're not knocking helmets on the field, the NFL's greatest join forces with chefs to fight hunger with Taste of the NFL. Join the organization's founder, Wayne Kostroski, and former Super Bowl-winning Steelers coach Bill Cowher for a meal prepared by chefs from the Big Easy, the host city of Super Bowl XLVII.

MENU

  • Hors d'Oeuvre

    • Deviled Duck Eggs with Duck Ham
    • Smoked Blue Crab Salad with Hush Puppies and Louisiana Caviar
    • Foie–Newton Beignets > Warm Louisiana Fig and Foie Gras Fondue–Stuffed Buttermilk Beignets
    • Wild Alligator Corn Dogs with Smoked Alligator Andouille Sausage and Spicy Red Pepper Rémoulade
    • Crispy Louisiana Oysters with Herbsaint-Creamed Collards, Bacon, and Parmesan
    • Cauliflower–Sunchoke Panna Cotta with Choupique Caviar
    • Whitehaven Sauvignon Blanc 2011
    • Macmurray Ranch Russian River Valley Pinot Noir 2010
  • Dinner

    • Wild White Gulf Shrimp with Plaquemines Parish Satsumas, Hearts of Palm, Avocado, Herbs, and Spicy Thai Vinaigrette
    • Macmurray Ranch Pinot Gris 2010
    • Sugarcane and Armagnac–Roasted Louisiana Pumpkin with Housemade Goat Cheese–Toasted Rye Croquettes, Blackened Pumpkin Seeds, and Cayenne-Candied Apples
    • Gallo Signature Series Chardonnay 2010
    • Wild Louisiana Snapping Turtle Ravioli with Preserved Lemons, Pickled Quail Egg, and Aged Sherry Consommé
    • Gallo of Sonoma Estate Chardonnay 2007
    • Pan-Fried Mississippi Rabbit with Slow-Braised Collard Greens, Spicy Pimento Cheese, and Roasted Rabbit Jus
    • Gallo Signature Series Santa Lucia Highlands Pinot Noir 2010
    • Creole Mustard–Crusted, Bacon Fat–Injected, and Cold-Smoked Antelope Loin with Black Pepper and Cypress–Smoked Bacon Louisiana Grits, Char-Grilled Autumn Mushrooms, and Wild Game Jus
    • Gallo Signature Series Cabernet Sauvignon 2009
    • Autumn Meyer Lemon Panna Cotta with Candied Plaquemines Parish Kumquats and Sea Salt–Roasted Pistachios
    • La Marca Prosecco NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 11.02.2012
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • 212.627.2308
 
 
 

January 2014

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Winter’s Tale Thu, 01.09.2014
 
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New York Hot Spot Mon, 01.13.2014
 
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Winter Fancy Tue, 01.14.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Chesapeake Bounty Wed, 01.15.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
 
Greenhouse Gallery Thu, 01.02.2014
 
Midwinter Lunch Fri, 01.17.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Richmond, VA Sat, 01.18.2014
 
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Beard on Books Wed, 01.22.2014
 
Wine Country Enchantment Wed, 01.22.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter Farm Harvest Thu, 01.23.2014
 
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Eat. Drink. Barcelona. Fri, 01.24.2014
 
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Mexico Meets Maine Mon, 01.27.2014
 
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Hamptons Style Tue, 01.28.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Collards and Carbonara Wed, 01.29.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Vintage Brews Thu, 01.30.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
California Heirloom Fri, 01.31.2014
 
 
JBF Kitchen Cam