Chef Ryan Littman and his crew in the Beard House kitchen
Gulf Shrimp Bisque with Texas Olive Oil Croutons
Fried Green Tomatoes with Goat’s Milk Green Goddess Dressing, Pickled Quail Egg, and Cowboy Candy
Buttermilk Biscuits with House-Extracted Honey
Suckling Wild Boar with Cheese Grits, Hot Links, Black-Eyed Pea Succotash, and Honey–Peach Mustard
Beef Short Ribs and 45-Day Dry-Aged Strip Loin with Creamed Potatoes and Whole-Roasted Carrots
Banana Pudding with Toasted Marshmallow and Nilla Wafer Crumbs
Dinner

Texas Hill Country

Ryan Littman

JW Marriott San Antonio Hill Country Resort & Spa, San Antonio

Though Texas hill country is famous for its barbecue shacks and out-of-the-way roadhouses, it’s also home to acclaimed fine-dining destinations like the JW Marriott San Antonio hill country resort & spa. Executive chef Ryan Littman oversees the food at the luxury resort, serving refined, locally sourced takes on traditional Texas fare.

 

Event photos taken by Geoff Mottram.

MENU

  • Hors d'Oeuvre

    • Deviled Eggs
    • Barbecued Gulf Oysters
    • Fried House-Fermented Pickles
    • Bacon–Jalapeño Poppers
    • Whiskey-Cured Bison Jerky
    • Assorted Texas Cheeses and Accoutrements
    • Schramsberg Brut Rosé 2008
    • Barrel-Aged Manhattans > Rebecca Creek Texas Whiskey with Housemade Sweet Vermouth and Homegrown Peach Bitters
    • Heirloom Bloody Marys > Pico De Gallo–Infused Enchanted Rock Texas Vodka with Heirloom Tomato Juice and Prasek’s Hillje Smokehouse Bacon  
  • Dinner

    • Gulf Shrimp Bisque with Texas Olive Oil Croutons
    • Becker Vineyards Viognier 2011
    • Fried Green Tomatoes with Goat’s Milk Green Goddess Dressing, Pickled Quail Egg, Cowboy Candy, and Buttermilk Biscuits with House-Extracted Honey
    • Illumination Sauvignon Blanc 2010
    • Suckling Wild Boar with Cheese Grits, Hot Links, Black-Eyed Pea Succotash, and Honey–Peach Mustard
    • Faust Cabernet Sauvignon 2009
    • Beef Short Ribs and 45-Day Dry-Aged Strip Loin with Creamed Potatoes and Whole-Roasted Carrots
    • Becker Vineyards Raven 2010
    • Banana Pudding with Toasted Marshmallow and Nilla Wafer Crumbs
    • Republic Tequila Limecello
    • Cowboy Coffee with Chocolate–Guajillo Chili Cookies

 

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 09.14.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2013

S M T W T F S
31
1
2
3
4
5
6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
2
3
4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam