Chef Justin Smillie with members of his team at the Beard House
Crispy Artichokes with Parsley and Lemon Powder
Plating artichokes in the Beard House kitchen
Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini
Pickled Sardines with Grated Radishes, Chilies, and Lime
Foie Gras Terrine, Clementine Mostarda, and Filone
Diver Scallop, Cucumber-Green Apple Granita, Trout Caviar, and Coriander
Grilled Vermont Quail with Lemon Emulsion and Pickled Ramps
Behind the scenes in the Beard House kitchen
Chef Justin Smillie happily plates his quail dish
Crispy Potato Dumplings with Morels, Asparagus, and Pecorino
Potato dumplings in the Beard House kitchen
Slow-Roasted Milk-Fed Pig with Spring Onions, Thumbelina Carrots, and English Peas
Roasted Strawberries, Pickled Rhubarb, Almond Crumble, and Basil
Dinner

Three-Star Italian

Founder Donna Lennard
Il Buco and Il Buco Alimentari & Vineria, NYC

Justin Smillie
Il Buco Alimentari & Vineria, NYC

Baker Kamel Saci
Il Buco Alimentari & Vineria, NYC

Pastry Chef Keren Weiner
Il Buco and Il Buco Alimentari & Vineria, NYC​

Sommelier/General Manager Roberto Paris
Il Buco Alimentari & Vineria, NYC

After running the celebrated Il Buco for nearly 20 years, its owners decided it was time to launch a sister restaurant. Along came Il Buco Alimentari & Vineria—and heaps of praise. The New York Times awarded the lively spot three stars and included it on its list of the best openings of 2012.

Event photos taken by Geoff Mottram.

MENU

  • Hors d’Oeuvre

    • Crispy Artichokes with Parsley and Lemon Powder
    • Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini
    • Pickled Sardines with Grated Radishes, Chilies, and Lime
    • Foie Gras Terrine, Clementine Mostarda, and Filone
    • Jagdschloss Spätburgunder Brut Rosé 2010
  • Dinner

    • Crudo
    • Diver Scallop, Cucumber-Green Apple Granita, Trout Caviar, and Coriander
    • Brüder Dr. Becker Riesling Trocken 2010
    • Quaglia
    • Grilled Vermont Quail with Lemon Emulsion and Pickled Ramps
    • Christian Venier Les Hauts de Madon Cheverny Rouge 2011
    • Gnocchi
    • Crispy Potato Dumplings with Morels, Asparagus, and Pecorino
    • Erbaluna La Bettola Barbera d’Alba 2010
    • Porcelet in Porchetta
    • Slow-Roasted Milk-Fed Pig with Spring Onions, Thumbelina Carrots, and English Peas
    • Castello di Stefanago Cabernet Sauvignon 2007
    • Dolce
    • Roasted Strawberries, Pickled Rhubarb, Almond Crumble, and Basil
    • Schloss Mülenhof Ortega Beerenauslese 1999
    • Wines generously provided by Savio Soares Selections.
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 04.09.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

October 2013

S M T W T F S
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Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Chicago's Top Perch Thu, 10.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Boston Fri, 10.18.2013
 
Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
20
21
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
JBF Kitchen Cam