Chef Cedric Vongerichten and team in the Beard House kitchen
Sweet Pea Soup with Croutons and Tumbleweeds
Roasted Beet Salad with Champagne Mango and Goat Cheese
Golden Quail Eggs with Caviar and Vodka Cream
Housemade Burrata with Lemon, Olive Oil, and Pumpernickel Bread
Behind the scenes in the Beard House kitchen
Black Pepper Crab Dumplings with Asparagus and Pea Shoots
Grilled Halibut with Spring Onion Vinaigrette, Ramps, Morels, and Pistachios
Braised Beef Short Ribs with Onion, Chilies, and Sweet Jalapeño–Pea Purée
Dinner

Three-Star Sensation

Cedric Vongerichten

Perry St., NYC

JBF Award Winner/Corporate Beverage Director Bernard Sun
Jean-Georges Management/ NYC

Though Cedric Vongerichten has a last name that garners him instant culinary celebrity, this talented young chef earned his stripes the hard way and now helms the kitchen at Perry St which earned three stars from the New York Times. JBF Award winner Bernard Sun will bring delicious New Zealand wines to pair with this dinner.

​Event photos by David Braunstein.

Related Info:

MENU

  • Hors d’Oeuvre

    • Golden Quail Eggs with Caviar and Vodka Cream
    • Roasted Beet Salad with Champagne Mango and Goat Cheese 
    • Sweet Pea Soup with Croutons and Tumbleweeds 
    • Quartz Reef Methode Traditionnelle NV
  • Dinner

    • Rice Cracker–Crusted Tuna with Sriracha–Citrus Emulsion
    • Seresin Reserve Sauvignon Blanc 2009
    • Housemade Burrata with Lemon, Olive Oil, and Pumpernickel Bread 
    • Kumeu River Hunting Hill Chardonnay 2007
    • Black Pepper Crab Dumplings with Asparagus and Pea Shoots 
    • Neudorf Moutere Riesling 2009
    • Grilled Halibut with Spring Onion Vinaigrette, Ramps, Morels, and Pistachios 
    • Ata Rangi Pinot Noir 2009 
    • Braised Beef Short Ribs with Onion, Chilies, and Sweet Jalapeño–Pea Purée
    • Villa Maria Hawkes Bay Cabernet Sauvignon–Merlot 2009
    • Perry St. Candy Bar 
 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 04.18.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2013

S M T W T F S
24
25
26
27
28
1
2
 
 
 
 
 
Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
3
4
5
6
7
8
9
Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
10
11
12
13
14
15
16
 
Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
17
18
19
20
21
22
23
 
Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
24
25
26
27
28
29
30
 
 
Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
31
1
2
3
4
5
6
 
 
 
 
 
 
 
JBF Kitchen Cam