Chef Cedric Vongerichten and team in the Beard House kitchen
Sweet Pea Soup with Croutons and Tumbleweeds
Roasted Beet Salad with Champagne Mango and Goat Cheese
Golden Quail Eggs with Caviar and Vodka Cream
Housemade Burrata with Lemon, Olive Oil, and Pumpernickel Bread
Behind the scenes in the Beard House kitchen
Black Pepper Crab Dumplings with Asparagus and Pea Shoots
Grilled Halibut with Spring Onion Vinaigrette, Ramps, Morels, and Pistachios
Braised Beef Short Ribs with Onion, Chilies, and Sweet Jalapeño–Pea Purée
Dinner

Three-Star Sensation

Cedric Vongerichten

Perry St., NYC

JBF Award Winner/Corporate Beverage Director Bernard Sun
Jean-Georges Management/ NYC

Though Cedric Vongerichten has a last name that garners him instant culinary celebrity, this talented young chef earned his stripes the hard way and now helms the kitchen at Perry St which earned three stars from the New York Times. JBF Award winner Bernard Sun will bring delicious New Zealand wines to pair with this dinner.

​Event photos by David Braunstein.

Related Info:

MENU

  • Hors d’Oeuvre

    • Golden Quail Eggs with Caviar and Vodka Cream
    • Roasted Beet Salad with Champagne Mango and Goat Cheese 
    • Sweet Pea Soup with Croutons and Tumbleweeds 
    • Quartz Reef Methode Traditionnelle NV
  • Dinner

    • Rice Cracker–Crusted Tuna with Sriracha–Citrus Emulsion
    • Seresin Reserve Sauvignon Blanc 2009
    • Housemade Burrata with Lemon, Olive Oil, and Pumpernickel Bread 
    • Kumeu River Hunting Hill Chardonnay 2007
    • Black Pepper Crab Dumplings with Asparagus and Pea Shoots 
    • Neudorf Moutere Riesling 2009
    • Grilled Halibut with Spring Onion Vinaigrette, Ramps, Morels, and Pistachios 
    • Ata Rangi Pinot Noir 2009 
    • Braised Beef Short Ribs with Onion, Chilies, and Sweet Jalapeño–Pea Purée
    • Villa Maria Hawkes Bay Cabernet Sauvignon–Merlot 2009
    • Perry St. Candy Bar 
 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 04.18.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

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