Chef Joe Cicala with members of his team in the Beard House kitchen
Bruschetta with L’Aquila Saffron–Infused Sheep’s-Milk Ricotta
Gnocchi Affumicati al Ragù d’Agnello > Juniper-Smoked Potato Gnocchi with Lancaster County Lamb Ragù and Abruzzese Pecorino Canestrato
Shaving Abruzzese Pecorino Canestrato on Juniper-Smoked Potato Gnocchi
Polenta e Salsiccia > Soft Polenta with Abruzzese-Style Sausage and Pioppini Mushroom Ragù
Arrosticini > Marinated Lamb Skewers
Affettati Misti> House-Cured Prosciutto, Capocollo, Lamb Cacciatorini Salumi, and Anversa degli Abruzzi Artisanal Sheep’s-Milk Ricotta with Assorted Condiments
Zuppa di Farro, Ceci e Castagne Farro> Chickpea, and Chestnut Soup with Toasted Bread and Housemade Lardo
Plating in the Beard House kitchen
Taccozzelle all’Aquilana> Rhombus-Shaped Pasta with L’Aquila Saffron, Black Truffles, Porcini, and Sausage
Coniglio in Porchetta> Roasted Porchetta-Style Rabbit with Santo Stefano di Sessanio Lentil Ragù
Star Anise–Pine Nut Semifreddo with Montepulciano d’Abruzzo–Poached Pears and Toasted Pine Nuts
Dinner

Treasures of Abruzzo

Award Winner

Joe Cicala

Le Virtù, Philadelphia

A charming, medieval city in Italy’s Abruzzo region, L’Aquila is known for a vibrant, rich cuisine crafted from humble ingredients. Joe Cicala, the executive chef at Le Virtù in Philadelphia and an alum of Del Posto and Roberto Donna’s Galileo, will showcase L’Aquila’s bold culinary tradition at this spectacular Beard House dinner.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Bruschetta with L’Aquila Saffron–Infused Sheep’s-Milk Ricotta
    • Gnocchi Affumicati al Ragù d’Agnello > Juniper-Smoked Potato Gnocchi with Lancaster County Lamb Ragù and Abruzzese Pecorino Canestrato
    • Polenta e Salsiccia > Soft Polenta with Abruzzese-Style Sausage and Pioppini Mushroom Ragù
    • Arrosticini > Marinated Lamb Skewers
    • L’Aquila Saffron Cocktails
    • Cataldi Madonna Pecorino Giulia Terre Aquilane 2011
  • Dinner

    • Affettati Misti
    • House-Cured Prosciutto, Capocollo, Lamb Cacciatorini Salumi, and Anversa degli Abruzzi Artisanal Sheep’s-Milk Ricotta with Assorted Condiments
    • Cataldi Madonna Trebbiano d’Abruzzo 2011
    • Zuppa di Farro, Ceci e Castagne
    • Farro, Chickpea, and Chestnut Soup with Toasted Bread and Housemade Lardo
    • Cataldi Madonna Cerasuolo Montepulciano d’Abruzzo 2011
    • Taccozzelle all’Aquilana
    • Rhombus-Shaped Pasta with L’Aquila Saffron, Black Truffles, Porcini, and Sausage
    • Cataldi Madonna Montepulciano d’Abruzzo 2010
    • Coniglio in Porchetta
    • Roasted Porchetta-Style Rabbit with Santo Stefano di Sessanio Lentil Ragù
    • Cataldi Madonna Malandrino Montepulciano d’Abruzzo 2010
    • Star Anise–Pine Nut Semifreddo with Montepulciano d’Abruzzo–Poached Pears and Toasted Pine Nuts
    • Cataldi Madonna Tonì Montepulciano d’Abruzzo 2007
    • Assorted Traditional Biscotti
    • Traditional Abruzzese Digestivi
    • Wines generously provided by Cataldi Madonna.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 02.25.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
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