Alex Guarnaschelli, Sara Jenkins, Tamara Reynolds, Collen Grapes, Ashley McCusker and their team
Crab–Celery Tea Sandwiches à la Patmore
Chef Alex Guanaschelli plating Crab-Celery Tea Sandwiches
Baked Asparagus à la Grantham
Miniature Herbed Yorkshire Puddings
Crawley Family Buttered Cucumber–Watercress Sandwiches
Dowager Countess Pâté on Truffled Brioche Toasts
Caramelized Onion–Sherry Soup with Duck Heart, Leek, and Cognac Pie
Chef Sara Jenkins plating Sherried Onion Soup
Poached Hake with Smoked Oyster Aïoli, Potato Croquette, and Caviar
Chef Alex Guarnaschelli behind the scenes at the Beard House Kitchen
Standing Rib Roast with Horseradish Cream, Buttered Brussels Sprouts, and Carrots; and Inky-Pinky > Leftover Beef Stew with Fried Rashers
St. Clement’s Meringue Tart with Figs, Almonds, and Chartreuse
Chef Colleen Grapes finishes plating dessert
Petits Fours > Parkin, Napoleon III Chocolate Truffles, Rowntree’s Fruit Pastilles, and Brown Sugar Shortbread
Dinner

Upstairs/Downstairs at Downton Abbey

JBF Award Winner Alexandra Guarnaschelli
Butter and the Darby, NYC

Sara Jenkins
Porchetta and Porsena, NYC

Ashley Merriman
The Waverly Inn, NYC

Wine Director Sarah McCusker
The Waverly Inn, NYC

Tamara Reynolds
The Sunday Night Dinner, NYC

Pastry Chef Colleen Grapes
The Harrison and the Red Cat, NYC

Will Lady Mary and Matthew finally marry? Will John Bates be exonerated? Downton Abbey fans can scarcely wait to have these questions answered when the new season premieres in January. To celebrate, this esteemed group of NYC chefs will serve a meal of both upstairs and downstairs cuisine inspired by the show.

Event photos taken by Eileen Miller.

MENU

  • Hors d’Oeuvre

    • Crab–Celery Tea Sandwiches à la Patmore
    • Baked Asparagus à la Grantham
    • Miniature Herbed Yorkshire Puddings
    • Crawley Family Buttered Cucumber–Watercress Sandwiches
    • Dowager Countess Pâté on Truffled Brioche Toasts
    • Champagne Paul Laurent Brut NV
  • Dinner

    • Caramelized Onion–Sherry Soup with Duck Heart, Leek, and Cognac Pie
    • Gutiérrez Colosia Sangre y Trabajadero Oloroso Sherry NV
    • Poached Hake with Smoked Oyster Aïoli, Potato Croquette, and Caviar
    • DRB Montée de Tonnerre Chablis 1er Cru 2010
    • Standing Rib Roast with Horseradish Cream, Buttered Brussels Sprouts, and Carrots; and Inky-Pinky > Leftover Beef Stew with Fried Rashers
    • Château Haut-Maurac Cru Bourgeois Médoc 2009
    • St. Clement’s Meringue Tart with Figs, Almonds, and Chartreuse
    • Broadbent Five-Year-Old Madeira NV
    • Petits Fours > Parkin, Napoleon III Chocolate Truffles, Rowntree’s Fruit Pastilles, and Brown Sugar Shortbread
    • Take-Home Gift > Rose Fondant Candies

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 01.07.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2013

S M T W T F S
29
30
1
2
3
4
5
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
13
14
15
16
17
18
19
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Chicago's Top Perch Thu, 10.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Boston Fri, 10.18.2013
 
Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
20
21
22
23
24
25
26
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
27
28
29
30
31
1
2
Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
JBF Kitchen Cam