Alex Guarnaschelli, Sara Jenkins, Tamara Reynolds, Collen Grapes, Ashley McCusker and their team
Crab–Celery Tea Sandwiches à la Patmore
Chef Alex Guanaschelli plating Crab-Celery Tea Sandwiches
Baked Asparagus à la Grantham
Miniature Herbed Yorkshire Puddings
Crawley Family Buttered Cucumber–Watercress Sandwiches
Dowager Countess Pâté on Truffled Brioche Toasts
Caramelized Onion–Sherry Soup with Duck Heart, Leek, and Cognac Pie
Chef Sara Jenkins plating Sherried Onion Soup
Poached Hake with Smoked Oyster Aïoli, Potato Croquette, and Caviar
Chef Alex Guarnaschelli behind the scenes at the Beard House Kitchen
Standing Rib Roast with Horseradish Cream, Buttered Brussels Sprouts, and Carrots; and Inky-Pinky > Leftover Beef Stew with Fried Rashers
St. Clement’s Meringue Tart with Figs, Almonds, and Chartreuse
Chef Colleen Grapes finishes plating dessert
Petits Fours > Parkin, Napoleon III Chocolate Truffles, Rowntree’s Fruit Pastilles, and Brown Sugar Shortbread
Dinner

Upstairs/Downstairs at Downton Abbey

JBF Award Winner Alexandra Guarnaschelli
Butter and the Darby, NYC

Sara Jenkins
Porchetta and Porsena, NYC

Ashley Merriman
The Waverly Inn, NYC

Wine Director Sarah McCusker
The Waverly Inn, NYC

Tamara Reynolds
The Sunday Night Dinner, NYC

Pastry Chef Colleen Grapes
The Harrison and the Red Cat, NYC

Will Lady Mary and Matthew finally marry? Will John Bates be exonerated? Downton Abbey fans can scarcely wait to have these questions answered when the new season premieres in January. To celebrate, this esteemed group of NYC chefs will serve a meal of both upstairs and downstairs cuisine inspired by the show.

Event photos taken by Eileen Miller.

MENU

  • Hors d’Oeuvre

    • Crab–Celery Tea Sandwiches à la Patmore
    • Baked Asparagus à la Grantham
    • Miniature Herbed Yorkshire Puddings
    • Crawley Family Buttered Cucumber–Watercress Sandwiches
    • Dowager Countess Pâté on Truffled Brioche Toasts
    • Champagne Paul Laurent Brut NV
  • Dinner

    • Caramelized Onion–Sherry Soup with Duck Heart, Leek, and Cognac Pie
    • Gutiérrez Colosia Sangre y Trabajadero Oloroso Sherry NV
    • Poached Hake with Smoked Oyster Aïoli, Potato Croquette, and Caviar
    • DRB Montée de Tonnerre Chablis 1er Cru 2010
    • Standing Rib Roast with Horseradish Cream, Buttered Brussels Sprouts, and Carrots; and Inky-Pinky > Leftover Beef Stew with Fried Rashers
    • Château Haut-Maurac Cru Bourgeois Médoc 2009
    • St. Clement’s Meringue Tart with Figs, Almonds, and Chartreuse
    • Broadbent Five-Year-Old Madeira NV
    • Petits Fours > Parkin, Napoleon III Chocolate Truffles, Rowntree’s Fruit Pastilles, and Brown Sugar Shortbread
    • Take-Home Gift > Rose Fondant Candies

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 01.07.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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7
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12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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26
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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30
1
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3
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam