Jeremy McMillan, Samantha Bailey, and their team at the Beard House
Squash Blossom Crêpes with Crescenza Cheese, Borage Blossoms, and Sardinian Caviar
Cedar Plank–Roasted Castelvetrano Olives with Fennel Pollen, Dried Orange, and Fermented Peppers
Smoked Cauliflower with Nduja Sausage, Pine Nuts, and Marjoram
Pickled Plum Skewers with Kimchi Purée
Grilled Kale Chips with Purple Shiso, Black Cumin, and Shell Bean Hummus
Squash Carpaccio with Mint, Lemon, and Ricotta
Charcoal-Grilled Melon–Cucumber Terrine with Dried Black Olives and Shaved Geoduck
Horseradish and Crème Fraîche–Filled Fagotelli Pasta with Ash-Roasted Beets
Wild Mushroom Minestra with Charred Ramp Pickles, Basil Pesto, and Parmigiano Broth
Smoked Cherries with Grilled Sweet Corn Tofu, Lamb Ribs, and 100-Year-Old Balsamic
Ode to the Master Asador > Cassis-Macerated Berries with Smoked Milk Gelato, Waffle Cone, and Pistachios
Dinner

Vegetable Barbecue

Jeremy McMillan

Bedford Post Inn, Bedford, NY

Pastry Chef Samantha Bailey

Bedford Post Inn, Bedford, NY

Owned by actor Richard Gere, the Bedford Post Inn has become a food lovers’ destination, known for the refined yet approachable cuisine proffered at the property’s renowned Farmhouse restaurant. Join chef Jeremy McMillan when he creates a spectacular vegetable-focused feast.

Event photos by Philip Gross.

Related Info:

MENU

  • Hors d’Oeuvre

    • Squash Blossom Crêpes with Crescenza Cheese, Borage Blossoms, and Sardinian Caviar
    • Cedar Plank–Roasted Castelvetrano Olives with Fennel Pollen, Dried Orange, and Fermented Peppers
    • Smoked Cauliflower with Nduja Sausage, Pine Nuts, and Marjoram
    • Pickled Plum Skewers with Kimchi Purée
    • Grilled Kale Chips with Purple Shiso, Black Cumin, and Shell Bean Hummus
    • Robert Sinskey Vineyards Vin Gris of Pinot Noir 2012
  • Dinner

    • Squash Carpaccio with Mint, Lemon, and Ricotta
    • Charcoal-Grilled Melon–Cucumber Terrine with Dried Black Olives and Shaved Geoduck
    • Robert Sinskey Vineyards Pinot Blanc 2012 (in Magnum)​
    • Horseradish and Crème Fraîche–Filled Fagotelli Pasta with Ash-Roasted Beets 
    • Robert Sinskey Vineyards Scintilla Sonoma Vineyard Abraxas Vin de Terroir 2011 (in Magnum)
    • Wild Mushroom Minestra with Charred Ramp Pickles, Basil Pesto, and Parmigiano Broth
    • Robert Sinskey Vineyards Los Carneros Pinot Noir 2009
    • Smoked Cherries with Grilled Sweet Corn Tofu, Lamb Ribs, and 100-Year-Old Balsamic
    • Robert Sinskey Vineyards Marcien Proprietary Red 2006
    • Ode to the Master Asador > Cassis-Macerated Berries with Smoked Milk Gelato, Waffle Cone, and Pistachios  
    • Robert Sinskey Vineyards Late Harvest Pinot Gris 2011​ 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 06.24.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2013

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Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Chicago's Top Perch Thu, 10.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Boston Fri, 10.18.2013
 
Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
JBF Awards