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• Laurence Edelman, Left Bank
• Grilled Peaches with Speck
• Seafood Gazpacho
  • Antichi Vigneti di Cantalupo il Mimo Nebbiolo Rosato 2011
• Josh Eden, August
• Peekytoe Crab Salad with Yellow Sugar Snap Peas and Borage Flowers on Crostini
• Crispy Chicken Wings with Garlic and Scallions
  • Watermelon–Vodka Scorpino
• Julia Jaksic, Employees Only
• Cucumber–Radish Salad with Poppy Seed–Yogurt Vinaigrette
• Bison Short Ribs with Polenta and Pickled Cabbage
  • Stirred Rittenhouse Rye Manhattan
• Chris Rendell, Whitehall
• Mushy Pea Fritters with Grilled Lamb and Minted Yogurt
• Pressed Duck Terrine with Cracklings and Housemade Mustard
  • Whitehall’s No. 4 > Gin with Yellow Chartreuse, Ginger, and Lemon
• Elisa Sarno and Maryann Terillo, Bistro de La Gare
• Chilled Tomato Broth with Shaved Persian Cucumbers and Grilled Focaccia Spears
• Sausage Tasting > Pork with Provolone; Lamb with Herbs; Duck with Foie Gras; and Market Salad
  • Ginger–Meyer Lemon Bellini
• Alex Stupak, Empellón Taqueria
• Tamales Colados
• Octopus with Parsnips and Salsa Papanteca
  • Plaza de Alacrán  > Reposado Mezcal, Sweet Vermouth, Pacharán Liqueur, Bitters, and Shaved Coffee Beans
• Marlo Scott, Sweet Revenge
• Pure Cupcakes > Mexican Vanilla Cake with Mexican Vanilla Buttercream Icing
  • Principato Pinot Noir 2010
  • Kwak Belgian Beer
• Dirty Cupcakes > Valrhona Chocolate Cake with Dark Chocolate Truffle Icing
  • C’est La Vie Syrah Rosé 2011
  • Kopparberg Pear Cider