Josh Eden (photo by Monika Sziladi)
Alex Stupak (photo by Gabi Porter)
Elisa Sarno and Maryann Terillo
Cucumber–Radish Salad with Poppy Seed–Yogurt Vinaigrette
Crispy Chicken Wings with Garlic and Scallions
Bison Short Ribs with Polenta and Pickled Cabbage
Pressed Duck Terrine with Cracklings and Housemade Mustard
Mushy Pea Fritters with Grilled Lamb and Minted Yogurt
Chilled Tomato Broth with Shaved Persian Cucumbers and Grilled Focaccia Spears
Sausage Tasting > Pork with Provolone; Lamb with Herbs; Duck with Foie Gras; and Market Salad
Peekytoe Crab Salad with Yellow Sugar Snap Peas and Borage Flowers on Crostini
Octopus with Parsnips and Salsa Papanteca
Pure Cupcakes > Mexican Vanilla Cake with Mexican Vanilla Buttercream Icing
Dinner

West Village Social

A walk-around tasting and cocktail party featuring chefs from NYC’s West Village

*Please note special time.

All restaurants are located in NYC.

Laurence Edelman
Left Bank

Josh Eden
August

Julia Jaksic
Employees Only

Chris Rendell
Whitehall

Elisa Sarno and Maryann Terillo
Bistro de la Gare

Marlo Scott
Sweet Revenge

Alex Stupak
Empellón Taqueria

Once a bohemian mecca for artists, writers, and musicians, this historic and quaint neighborhood is now home to some of the most lauded restaurants in New York City’s culinary landscape. Guests at this walk-around tasting and cocktail party will indulge in a variety of the West Village’s most delectable eats.

Event photos by Phillip Gross.

MENU

  • Laurence Edelman, Left Bank
  • Grilled Peaches with Speck
  • Seafood Gazpacho

    • Antichi Vigneti di Cantalupo il Mimo Nebbiolo Rosato 2011
  • Josh Eden, August
  • Peekytoe Crab Salad with Yellow Sugar Snap Peas and Borage Flowers on Crostini
  • Crispy Chicken Wings with Garlic and Scallions

    • Watermelon–Vodka Scorpino
  • Julia Jaksic, Employees Only
  • Cucumber–Radish Salad with Poppy Seed–Yogurt Vinaigrette
  • Bison Short Ribs with Polenta and Pickled Cabbage

    • Stirred Rittenhouse Rye Manhattan
  • Chris Rendell, Whitehall
  • Mushy Pea Fritters with Grilled Lamb and Minted Yogurt
  • Pressed Duck Terrine with Cracklings and Housemade Mustard

    • Whitehall’s No. 4 > Gin with Yellow Chartreuse, Ginger, and Lemon
  • Elisa Sarno and Maryann Terillo, Bistro de La Gare
  • Chilled Tomato Broth with Shaved Persian Cucumbers and Grilled Focaccia Spears
  • Sausage Tasting > Pork with Provolone; Lamb with Herbs; Duck with Foie Gras; and Market Salad

    • Ginger–Meyer Lemon Bellini
  • Alex Stupak, Empellón Taqueria
  • Tamales Colados
  • Octopus with Parsnips and Salsa Papanteca

    • Plaza de Alacrán  > Reposado Mezcal, Sweet Vermouth, Pacharán Liqueur, Bitters, and Shaved Coffee Beans
  • Marlo Scott, Sweet Revenge
  • Pure Cupcakes > Mexican Vanilla Cake with Mexican Vanilla Buttercream Icing

    • Principato Pinot Noir 2010
    • Kwak Belgian Beer
  • Dirty Cupcakes > Valrhona Chocolate Cake with Dark Chocolate Truffle Icing

    • C’est La Vie Syrah Rosé 2011
    • Kopparberg Pear Cider    

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 07.17.2012
  • 6:30 PM
  • The Beard House map
  • Members $100 / General Public $125
  • 212.627.2308
 
 
 

March 2013

S M T W T F S
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2
 
 
 
 
 
Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
3
4
5
6
7
8
9
Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
10
11
12
13
14
15
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
17
18
19
20
21
22
23
 
Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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25
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27
28
29
30
 
 
Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam