Andy O.C. Husbands, Chris Hart, and Ken Goodman
Pulled Pork Croquettes with Grafton Cheddar and Dijon Aïoli
Bacon of the Gods with Three-Day Kimchi
Pat Woodbury Clams Casino with New Bedford Linguiça
World Champion Barbecued Ribs with Tennessee Sipping Whiskey Glaze
Chef Chris Hart hard at work in the Beard House kitchen
Surf and Turf Lobster Chowder with Knuckles and Belly
Grilled Romaine Salad with Smoke-Vide Oxtail and Cheesy Potato Gratin
Duck, Duck, Smoke > Duck Confit, Pastrami, and Cracklings with Grilled Rye Croutons
Mangalitsa Neck Porchetta with Gravy Fries, Steen’s Collard Greens, Lexington Red Slaw, and IQUE Sauce
Creekstone Farms Beef Brisket with Smoked Jus, Creamed Spinach, Celery Root, and Jasper Hill Farm Bayley Hazen Blue Cheese Crumble
Kenny’s Butter Cake with Whipped Cream and Mint
Behind the scenes in the Beard House kitchen
Dinner

Wicked Good Barbecue

Consulting Chef/Photographer Ken Goodman
NYC

Team Pit Boss and Barbecue Consultant Chris Hart
Hopkinton, MA

Andy O.C. Husbands
Tremont 647 and Sister Sorel, 
Boston

Barbecue champions Andy O.C. Husbands, Chris Hart, and Ken Goodman are teaming up once again to bring a taste of their competition-worthy chow to the Beard House. The crew recently published Wicked Good Barbecue, in which they share all the secrets that have helped this group of New Englanders conquer the ’cue circuit.

 

Event photos taken by Mira Zaki.

MENU

  • Hors d’Oeuvre

    • Pulled Pork Croquettes with Grafton Cheddar and Dijon Aïoli
    • Bacon of the Gods with Three-Day Kimchi
    • Pat Woodbury Clams Casino with New Bedford Linguiça
    • World Champion Barbecued Ribs with Tennessee Sipping Whiskey Glaze
    • Notch American 
Session Ales
    • J. Lohr Carol’s Vineyard Sauvignon Blanc 2011
    • Bulleit Kentucky Bourbon Mint Juleps
  • Dinner

    • Surf and Turf Lobster Chowder with Knuckles and Belly
    • The Alchemist Heady Topper IPA
    • Grilled Romaine Salad with Smoke-Vide Oxtail and Cheesy Potato Gratin
    • Pretty Things Jack D’or Saison Americain
    • Duck, Duck, Smoke > Duck Confit, Pastrami, and Cracklings with Grilled Rye Croutons
    • Jack’s Abby Smoke & Dagger Black Lager
    • Mangalitsa Neck Porchetta with Gravy Fries, Steen’s Collard Greens, Lexington Red Slaw, and IQUE Sauce  
    • Jack’s Abby Hoponius Union Wicked Hoppy Lager
    • Creekstone Farms Beef Brisket with Smoked Jus, Creamed Spinach, Celery Root, and Jasper Hill Farm Bayley Hazen Blue Cheese Crumble
    • J. Lohr Carol’s Vineyard Cabernet Sauvignon 2008
    • Kenny’s Butter Cake with Whipped Cream and Mint
    • Popcorn Ice Cream with Sea Salt Caramel
    • Harpoon UFO Raspberry Hefeweizen 
J. Lohr Late Harvest White Riesling 2007
    • Wines generously provided by J. Lohr Vineyards & Wines.
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 09.08.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2013

S M T W T F S
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1
2
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5
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
13
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19
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Chicago's Top Perch Thu, 10.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Boston Fri, 10.18.2013
 
Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
20
21
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24
25
26
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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1
2
Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
JBF Kitchen Cam