Jamie Bissonnette Working the Wicked Good Condiment Bar > Triple-Crème Stinky Cheese, Pig Candy, Spiced and Creamed Honshimeji Mushrooms, Roasted Garlic Jam, Peppered Onion Rings, and Tomato–Ginger Ketchup
Classic Wood-Grilled Cheeseburger
Wagyu Tartare Burgers with American Caviar on Brioche
Lard-Griddled Pastrami Burgers with IQUE Smoked Brisket and Russian Dressing
The Belted Cow Bistro Veal Parmigiana Burgers with Smoked Tomato Sauce and Burrata
Island Creek Burgers > Fried Oysters with Tartar Sauce on Flour Bakery Burger Buns
Double IPA Salt-and-Pepper Onion Rings with Green Krack Sauce
Twice-Fried Beef Tallow Fries with Rosemary Aïoli
Mindy’s Blue Marble Ice Cream Frappé Bar > Salted Caramel, Darkest Chocolate, and Bulleit Bourbon
Selection of New England Craft Beers
Special Event

Wicked Good Burger and Beer Bash

Jamie Bissonnette

Coppa and Toro, Boston

John Delpha

The Belted Cow Bistro, Essex Junction, VT

Chef/Photographer Ken Goodman

Ken Goodman Photography, NYC

Andy O.C. Husbands

Tremont 647 and Sister Sorel, Boston

Award Winner

Writer Josh Ozersky

Ozersky TV and Time Magazine, NYC

Award Winner

Pastry Chef Mindy Segal

Mindy’s Hot Chocolate, Chicago

Barbecue competition masters Goodman, Hart, and Husbands are back at the Beard House, now with a herd of their talented colleagues. Join us for this indulgent walk-around feast featuring the most beloved dishes from their latest book, Wicked Good Burgers.

 

Event photos taken by Philip Gross.

MENU

  •  

    • Classic Wood-Grilled Cheeseburgers with Wicked Good Condiment Bar > Triple-Crème Stinky Cheese, Pig Candy, Spiced and Creamed Honshimeji Mushrooms, Roasted Garlic Jam, Peppered Onion Rings, and Tomato–Ginger Ketchup
    • Josh Ozersky’s Favorite Burgers
    • Wagyu Tartare Burgers with American Caviar on Brioche
    • Lard-Griddled Pastrami Burgers with IQUE Smoked Brisket and Russian Dressing
    • The Belted Cow Bistro Veal Parmigiana Burgers with Smoked Tomato Sauce and Burrata
    • Island Creek Burgers > Fried Oysters with Tartar Sauce on Flour Bakery Burger Buns
    • Double IPA Salt-and-Pepper Onion Rings with Green Krack Sauce
    • Twice-Fried Beef Tallow Fries with Rosemary Aïoli
    • Mindy’s Blue Marble Ice Cream Frappé Bar > Salted Caramel, Darkest Chocolate, and Bulleit Bourbon
    • The Alchemist Heady Topper and a selection of New England craft beers will be served during this walk-around tasting.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 08.16.2013
  • 6:30 PM to 8:30 PM
  • The Beard House map
  • Members $100 / General Public $125
  • Call 212.627.2308 to reserve
 
 
 

May 2014

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