Jeremy Bearman, Michael Carrino, Sean Gray, Shane McBride, Joseph Tarasco, James Tracey, and their team at the James Beard House
Prosciutto-Wrapped Figs with Goose HeartConfit
Elk Tartare with Oatmeal Chips and Brussels Sprouts
Mosaic of Game Charcuterie > Wild Boar Nduja, Bison Bresaola, and Elk Terrine
Bison Tartare with Sunny-Side-Up Quail Eggs on Brioche
Tortelli with Pheasant Livers, Balsamic, and Sicilian Almonds
Rabbit Liver Parfait Tartines with Smoked Apple Purée and Candied Chestnuts
Guinea Hen with Red Cabbage Sauerkraut, Kabocha Squash, Foie Gras Sausage, Seckel Pears, and Huckleberry Preserves
Roasted Pheasant with Marinated-and-Charred Vegetables
Petite Ostrich Tournedos with Foie Gras, Pumpkin, Preserved Wax Beans, Walnuts, and Ostrich Bordelaise
Wild Boar Civet with Black Truffle Grits
Venison Saddle with Sunchokes, Kale, and Lacto-Fermented Berries
Wild Hare with Savoy Cabbage, Blue-Foot Mushrooms, and Huckleberries
Behind the scenes at the James Beard House
Dinner

Wild About Game

Presented by Fossil Farms

Jeremy Bearman

Rouge Tomate, NYC

Michael Carrino

Pig & Prince Restaurant & Gastrolounge, Montclair, NJ

Sean Gray

Momofuku Ko, NYC

Shane McBride

Balthazar and Schiller's Liquor Bar, NYC

Joseph Tarasco

Maialino, NYC

James Tracey

Colicchio & Sons and Craft, NYC

We know that the opportunity to work with exceptional ingredients makes chefs’ hearts race, so we’re giving them what they want. This one-of-a-kind Beard House dinner will feature some of the New York City area’s best chefs and a sumptuous fall menu of succulent game meats.

Event photos taken by Clay Williams. 

MENU

  • Hors d’Oeuvre

    • Prosciutto-Wrapped Figs with Goose HeartConfit
    • Elk Tartare with Oatmeal Chips and Brussels Sprouts
    • Mosaic of Game Charcuterie > Wild Boar Nduja, Bison Bresaola, and Elk Terrine
    • Bison Tartare with Sunny-Side-Up Quail Eggs on Brioche
    • Tortelli with Pheasant Livers, Balsamic, and Sicilian Almonds
    • Rabbit Liver Parfait Tartines with Smoked Apple Purée and Candied Chestnuts
    • François Baur Cremant d’Alsace Brut NV
  • Dinner

    • Guinea Hen with Red Cabbage Sauerkraut, Kabocha Squash, Foie Gras Sausage, Seckel Pears, and Huckleberry Preserves
    • François Chiclaine Le Bouchet Demi-Sec 2008 (in Magnum)
    • Roasted Pheasant with Marinated-and-Charred Vegetables
    • Petterino Gattinara 2001
    • Petite Ostrich Tournedos with Foie Gras, Pumpkin, Preserved Wax Beans, Walnuts, and Ostrich Bordelaise
    • Caduceus Cellars Le Cortigiane Oneste 2011
    • Wild Boar Civet with Black Truffle Grits
    • Hecht & Bannier Minervois 2010
    • Venison Saddle with Sunchokes, Kale, and Lacto-Fermented Berries
    • Domaine du Possible Tout Bu, or Not Tout Bu 2012
    • Wild Hare with Savoy Cabbage, Blue-Foot Mushrooms, and Huckleberries
    • Melville Santa Rita Hills Estate Pinot Noir 2010
    • Carrot Cake with Buttermilk Ice Cream; and Pear–Black Walnut Pie
    • Paul Jaboulet Aîné Muscat de Beaumes-de-Venise 2010

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 11.04.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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5
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
13
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19
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
20
21
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23
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25
26
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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29
30
1
2
3
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam