Allen Routt and Jessica Bagley with their team at the Beard House
Foie Gras Mousse–Filled Gougères
Bacon-Wrapped and Marcona Almond–Stuffed Medjool Dates
Salmon Tartare with Salmon Roe
Dungeness Crab Trio > Dungeness Crabcake, Dungeness Crab–Hearts of Palm Salad, and Dungeness Crab–Miso Custard
Game Bird Ravioli with Game Bird Jus, Chestnut Crumble, Egg Yolk Sauce, and Petite Herb Salad
Slow-Roasted Vancouver Salmon with White Asparagus, Bacon, Pickled Mustard Seeds, and Pinot Noir Gastrique
Pistachio-Crusted Venison Loin with Dates and Cauliflower
Dinner

Willamette Wine Country

Chef/Owner Allen Routt

The Painted Lady, Newberg, OR

General Manager/Owner Jessica Bagley

The Painted Lady, Newberg, OR

Described by Gerry Frank of The Oregonian as “the best dinner house in the Willamette Valley and arguably in all of Oregon,” the Painted Lady seamlessly melds timeless techniques with stunning modern flourishes. This innovative and locally inspired menu will be paired with organic, boutique wines from Anderson Family Vineyard.

Event photos taken by Clay Williams.

MENU

  • Hors d’Oeuvre

    • Foie Gras Mousse–Filled Gougères 
    • Bacon-Wrapped and Marcona Almond–Stuffed Medjool Dates
    • Salmon Tartare with Salmon Roe
    • Smoked Beef Brisket Tartlets
    • Barrel-Aged Long Brewing Beer
  • Dinner

    • Curried Squash Bisque
    • Anderson Family Vineyard Pinot Gris 2008
    • Dungeness Crab Trio > Dungeness Crabcake, Dungeness Crab–Hearts of Palm Salad, and Dungeness Crab–Miso Custard
    • Anderson Family Vineyard Chardonnay 2007
    • Game Bird Ravioli with Game Bird Jus, Chestnut Crumble, Egg Yolk Sauce, and Petite Herb Salad
    • Anderson Family Vineyard Chardonnay 2008
    • Slow-Roasted Vancouver Salmon with White Asparagus, Bacon, Pickled Mustard Seeds, and Pinot Noir Gastrique
    • Anderson Family Vineyard Pinot Noir 2007
    • Pistachio-Crusted Venison Loin with Dates and Cauliflower
    • Anderson Family Vineyard Pinot Noir 2009
    • Chocolate Decadence
    • Anderson Family Vineyard Pinot Noir Port 2001
    • Mignardises

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 06.10.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
3
4
5
6
7
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9
Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
10
11
12
13
14
15
16
 
Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
17
18
19
20
21
22
23
 
Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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25
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27
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30
 
 
Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam