Allen Routt and Jessica Bagley with their team at the Beard House
Foie Gras Mousse–Filled Gougères
Bacon-Wrapped and Marcona Almond–Stuffed Medjool Dates
Salmon Tartare with Salmon Roe
Dungeness Crab Trio > Dungeness Crabcake, Dungeness Crab–Hearts of Palm Salad, and Dungeness Crab–Miso Custard
Game Bird Ravioli with Game Bird Jus, Chestnut Crumble, Egg Yolk Sauce, and Petite Herb Salad
Slow-Roasted Vancouver Salmon with White Asparagus, Bacon, Pickled Mustard Seeds, and Pinot Noir Gastrique
Pistachio-Crusted Venison Loin with Dates and Cauliflower
Dinner

Willamette Wine Country

Chef/Owner Allen Routt

The Painted Lady, Newberg, OR

General Manager/Owner Jessica Bagley

The Painted Lady, Newberg, OR

Described by Gerry Frank of The Oregonian as “the best dinner house in the Willamette Valley and arguably in all of Oregon,” the Painted Lady seamlessly melds timeless techniques with stunning modern flourishes. This innovative and locally inspired menu will be paired with organic, boutique wines from Anderson Family Vineyard.

Event photos taken by Clay Williams.

MENU

  • Hors d’Oeuvre

    • Foie Gras Mousse–Filled Gougères 
    • Bacon-Wrapped and Marcona Almond–Stuffed Medjool Dates
    • Salmon Tartare with Salmon Roe
    • Smoked Beef Brisket Tartlets
    • Barrel-Aged Long Brewing Beer
  • Dinner

    • Curried Squash Bisque
    • Anderson Family Vineyard Pinot Gris 2008
    • Dungeness Crab Trio > Dungeness Crabcake, Dungeness Crab–Hearts of Palm Salad, and Dungeness Crab–Miso Custard
    • Anderson Family Vineyard Chardonnay 2007
    • Game Bird Ravioli with Game Bird Jus, Chestnut Crumble, Egg Yolk Sauce, and Petite Herb Salad
    • Anderson Family Vineyard Chardonnay 2008
    • Slow-Roasted Vancouver Salmon with White Asparagus, Bacon, Pickled Mustard Seeds, and Pinot Noir Gastrique
    • Anderson Family Vineyard Pinot Noir 2007
    • Pistachio-Crusted Venison Loin with Dates and Cauliflower
    • Anderson Family Vineyard Pinot Noir 2009
    • Chocolate Decadence
    • Anderson Family Vineyard Pinot Noir Port 2001
    • Mignardises

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 06.10.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

January 2014

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Greenhouse Gallery Thu, 01.02.2014
 
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Winter’s Tale Thu, 01.09.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
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New York Hot Spot Mon, 01.13.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter Fancy Tue, 01.14.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Chesapeake Bounty Wed, 01.15.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
 
Greenhouse Gallery Thu, 01.02.2014
 
Midwinter Lunch Fri, 01.17.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Richmond, VA Sat, 01.18.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Beard on Books Wed, 01.22.2014
 
Wine Country Enchantment Wed, 01.22.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter Farm Harvest Thu, 01.23.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Eat. Drink. Barcelona. Fri, 01.24.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
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Mexico Meets Maine Mon, 01.27.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Hamptons Style Tue, 01.28.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Collards and Carbonara Wed, 01.29.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Vintage Brews Thu, 01.30.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
California Heirloom Fri, 01.31.2014
 
 
JBF Awards